Bile: meaning, definitions and examples
๐ก
bile
[ baษชl ]
body fluid
Bile is a digestive fluid produced by the liver and stored in the gallbladder. It aids in the digestion of fats and contains bile acids, cholesterol, bilirubin, electrolytes, and water. Bile is released into the small intestine during the digestion process to emulsify fats, making them easier for digestive enzymes to break down. It plays a crucial role in the body's fat metabolism and in the absorption of fat-soluble vitamins.
Synonyms
bile juice, gall.
Examples of usage
- The doctor explained how bile helps digest food.
- Excess bile can lead to digestive issues.
- She had to change her diet to manage her bile production.
Translations
Translations of the word "bile" in other languages:
๐ต๐น bile
๐ฎ๐ณ เคชเคฟเคคเฅเคค
๐ฉ๐ช Galle
๐ฎ๐ฉ empedu
๐บ๐ฆ ะถะพะฒั
๐ต๐ฑ ลผรณลฤ
๐ฏ๐ต ่ๆฑ
๐ซ๐ท bile
๐ช๐ธ bilis
๐น๐ท safra
๐ฐ๐ท ๋ด์ฆ
๐ธ๐ฆ ุตูุฑุงุก
๐จ๐ฟ ลพluฤ
๐ธ๐ฐ ลพlฤ
๐จ๐ณ ่ๆฑ
๐ธ๐ฎ ลพolฤ
๐ฎ๐ธ gall
๐ฐ๐ฟ ำฉั
๐ฌ๐ช แฅแแแแ
๐ฆ๐ฟ sarฤฑk
๐ฒ๐ฝ bilis
Etymology
The word 'bile' traces its origins back to the Old English 'bil,' which meant anger or resentment, but also referred to the fluid now known as bile. This term relates to the Latin 'bilis,' referring directly to the gall or bile produced by the liver. The connection between mood or emotion and the bodily fluid is due to ancient beliefs in humors, where bile was considered one of the principal substances tied to human temperament. Over time, the meaning of 'bile' narrowed to specifically denote the digestive fluid responsible for fat emulsification and digestion. The understanding of bile's function in the digestive system has evolved significantly, particularly with advancements in medical science during the last few centuries, leading to a greater appreciation of its importance in overall health.