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Basted Meaning: Definition, Examples, and Translations

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basted

[หˆbeษชstษชd ]

Definitions

Context #1 | Verb

cooking method

To baste is to moisten food as it cooks by spooning or brushing melted fat, juices, or other liquids over it. This technique helps to add flavor and keep the food from drying out. Basting is commonly used with meats during roasting or grilling to ensure that the final dish is tender and juicy. It can also enhance the appearance of the dish by adding a shiny glaze.

Synonyms

moisten, soak, spoon.

Examples of usage

  • She basted the turkey every 30 minutes.
  • For added flavor, baste the chicken with butter and herbs.
  • He learned how to baste a roast from his grandmother.
Context #2 | Verb

applying liquid

To baste can also refer to the act of applying a liquid, such as marinade or sauce, over food to infuse it with flavor. This can happen during cooking or marinating before the cooking process begins. It is a common practice in various culinary traditions to enhance the taste profile of a dish.

Synonyms

apply, coat, moisten.

Examples of usage

  • He basted the steaks with garlic butter before grilling.
  • Baste the vegetables in olive oil before roasting.
  • The chef basted the fish in a lemon sauce.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Techniques

  • Basting is commonly used during roasting to ensure meats, like turkey or chicken, donโ€™t dry out.
  • Different liquids can be used for basting, including fats like melted butter, stocks, or marinades.
  • Some chefs use a basting brush or a spoon, while others prefer a turkey baster for precision.

Cultural Significance

  • Basting at holidays, such as Thanksgiving, is a cherished tradition in many families, bringing people together over meals.
  • In various cultures, different basting liquids are considered traditional, such as using soy sauce in Asian cuisine or citrus in Mediterranean dishes.

Science of Cooking

  • The process of basting helps to enhance flavor by adding a layer of seasoning, taking advantage of the Maillard reaction for browning.
  • Basting can also help regulate the cooking temperature and time of meat, ensuring it cooks evenly.

Historical Origins

  • The technique of basting has roots in ancient cooking practices, where meats were often drenched in their own juices or herb-infused oils.
  • Over centuries, traditional methods evolved, but the core idea of adding moisture during cooking remains unchanged.

Pop Culture

  • Basting is often featured in cooking shows, demonstrating the importance of moisture in achieving the perfect roast.
  • Movies and television specials about Thanksgiving frequently highlight family basting rituals, underscoring its community aspect.

Origin of 'basted'

The word 'baste' originates from the Middle English word 'basten,' which is derived from the Old French word 'bastir,' meaning 'to pour on.' The concept of basting in cooking has been around for centuries, with references to the technique found in ancient culinary texts. Historically, cooks utilized basting to ensure that meats and other foods remained succulent and flavorful during cooking. Over time, the technique has evolved, and various tools like basters and brushes have been developed to facilitate the process. Today, basting is considered an essential technique in cooking, particularly in roasting and grilling, contributing to the overall quality and enjoyment of meals.

Word Frequency Rank

Ranking #35,588, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.