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Basted: meaning, definitions and examples

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basted

 

[ ˈbeɪstɪd ]

Verb
Context #1 | Verb

cooking method

To baste is to moisten food as it cooks by spooning or brushing melted fat, juices, or other liquids over it. This technique helps to add flavor and keep the food from drying out. Basting is commonly used with meats during roasting or grilling to ensure that the final dish is tender and juicy. It can also enhance the appearance of the dish by adding a shiny glaze.

Synonyms

moisten, soak, spoon

Examples of usage

  • She basted the turkey every 30 minutes.
  • For added flavor, baste the chicken with butter and herbs.
  • He learned how to baste a roast from his grandmother.
Context #2 | Verb

applying liquid

To baste can also refer to the act of applying a liquid, such as marinade or sauce, over food to infuse it with flavor. This can happen during cooking or marinating before the cooking process begins. It is a common practice in various culinary traditions to enhance the taste profile of a dish.

Synonyms

apply, coat, moisten

Examples of usage

  • He basted the steaks with garlic butter before grilling.
  • Baste the vegetables in olive oil before roasting.
  • The chef basted the fish in a lemon sauce.

Translations

Translations of the word "basted" in other languages:

🇵🇹 regado

🇮🇳 बास्टेड

🇩🇪 übergossen

🇮🇩 disiram

🇺🇦 змащений

🇵🇱 podlany

🇯🇵 バスティッド

🇫🇷 arrosé

🇪🇸 bañado

🇹🇷 soslanmış

🇰🇷 바스티드

🇸🇦 مُغَطَّى

🇨🇿 přelité

🇸🇰 polievané

🇨🇳 浇汁的

🇸🇮 prelito

🇮🇸 vökvaður

🇰🇿 сұйықталған

🇬🇪 დასხურებული

🇦🇿 soslanmış

🇲🇽 bañado

Etymology

The word 'baste' originates from the Middle English word 'basten,' which is derived from the Old French word 'bastir,' meaning 'to pour on.' The concept of basting in cooking has been around for centuries, with references to the technique found in ancient culinary texts. Historically, cooks utilized basting to ensure that meats and other foods remained succulent and flavorful during cooking. Over time, the technique has evolved, and various tools like basters and brushes have been developed to facilitate the process. Today, basting is considered an essential technique in cooking, particularly in roasting and grilling, contributing to the overall quality and enjoyment of meals.

Word Frequency Rank

Ranking #35,588, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.