Barmen: meaning, definitions and examples
๐น
barmen
[ หbษหrmษn ]
hospitality industry
A barmen is a professional who prepares and serves alcoholic beverages at bars, restaurants, and other establishments. They are skilled in mixing drinks and providing excellent customer service. Barmen are often knowledgeable about various types of alcoholic drinks, cocktails, and may also interact with patrons to create a welcoming atmosphere. The role requires good communication skills and an understanding of the preferences of customers, as well as the ability to handle multiple orders simultaneously.
Synonyms
bar staff, bartender, mixologist.
Examples of usage
- The barmen mixed a refreshing mojito.
- Our barmen recommended the house special cocktail.
- As a barmen, he enjoys creating new drink recipes.
- The barmen expertly handled the busy Friday night crowd.
Translations
Translations of the word "barmen" in other languages:
๐ต๐น barman
๐ฎ๐ณ เคฌเคฐเฅเคฎเคจ
๐ฉ๐ช Barmann
๐ฎ๐ฉ bartender
๐บ๐ฆ ะฑะฐัะผะตะฝ
๐ต๐ฑ barman
๐ฏ๐ต ใใผใใณใใผ
๐ซ๐ท barman
๐ช๐ธ barman
๐น๐ท barmen
๐ฐ๐ท ๋ฐํ ๋
๐ธ๐ฆ ูุงุฏู
๐จ๐ฟ barman
๐ธ๐ฐ barman
๐จ๐ณ ่ฐ้ ๅธ
๐ธ๐ฎ barman
๐ฎ๐ธ barman
๐ฐ๐ฟ ะฑะฐัะผะตะฝ
๐ฌ๐ช แแแ แแแแ
๐ฆ๐ฟ barmen
๐ฒ๐ฝ barman
Etymology
The term 'barmen' is derived from the word 'bar,' which refers to a counter where drinks are served. The word 'bar' itself has origins dating back to the early 19th century, evolving from the French 'barre', meaning 'barrier' or 'obstacle', indicating the physical space that separates the server from the customer. The use of the term 'barmen' began to gain popularity in the late 19th to early 20th century as drinking establishments proliferated in urban areas. In many English-speaking countries, the term 'bartender' became more commonly used, but 'barmen' remains prevalent in specific locales, particularly in Britain and among professionals in hospitality. The role has evolved significantly, with modern barmen taking on the title of mixologists, showcasing their artistry and sophistication in drink preparation.