Bartender: meaning, definitions and examples
๐น
bartender
[ หbษหrหtษndษr ]
service industry
A bartender is a person who serves drinks at a bar, restaurant, or similar establishment. They may also prepare cocktails, manage the bar operations, and interact with customers. Bartenders need strong interpersonal skills to create a friendly and inviting atmosphere. They are also responsible for checking the identification of customers to ensure legal drinking age. Besides pouring drinks, bartenders often handle cash transactions and maintain the cleanliness of the bar area.
Synonyms
Examples of usage
- The bartender mixed a perfect mojito.
- I asked the bartender for a recommendation.
- He's been working as a bartender for over five years.
- The bartender kept the customers entertained with stories.
Translations
Translations of the word "bartender" in other languages:
๐ต๐น barman
๐ฎ๐ณ เคฌเคพเคฐเคเฅเคเคกเคฐ
๐ฉ๐ช Barkeeper
๐ฎ๐ฉ bartender
๐บ๐ฆ ะฑะฐัะผะตะฝ
๐ต๐ฑ barman
๐ฏ๐ต ใใผใใณใใผ
๐ซ๐ท barman
๐ช๐ธ bartender
๐น๐ท barmen
๐ฐ๐ท ๋ฐํ ๋
๐ธ๐ฆ ูุงุฏู
๐จ๐ฟ barman
๐ธ๐ฐ barman
๐จ๐ณ ่ฐ้ ๅธ
๐ธ๐ฎ barman
๐ฎ๐ธ barรพjรณnn
๐ฐ๐ฟ ะฑะฐัะผะตะฝ
๐ฌ๐ช แแแ แแแแ
๐ฆ๐ฟ barmen
๐ฒ๐ฝ bartender
Etymology
The term 'bartender' has its roots in the early 20th century when the role became more recognized in social establishments. It combines 'bar,' referring to the counter where drinks are served, and 'tender,' which comes from an old English word meaning someone who provides care or service. Prior to the formal use of 'bartender,' terms like 'barmaid' and 'barman' were commonly used, mainly to describe male and female workers in taverns and inns. The role of bartenders has evolved significantly over the years, especially with the rise of cocktail culture in the late 19th century. This period saw bartenders gaining recognition as skilled professionals, leading to the establishment of bartending schools and competitions. In modern times, bartenders are often seen as both artists and entertainers, enhancing the overall dining or nightlife experience.