Barley: meaning, definitions and examples
๐พ
barley
[ หbษrli ]
grain crop
Barley is a cereal grain that is cultivated for food, animal fodder, and a key ingredient in malt for brewing. It is one of the oldest cultivated grains, known for its versatility and nutritional value.
Synonyms
Examples of usage
- Barley is often used in soups and stews.
- The brewer selected barley to create a rich flavor.
- Farmers grow barley as a hardy crop in various climates.
Translations
Translations of the word "barley" in other languages:
๐ต๐น cevada
๐ฎ๐ณ เคเฅ
๐ฉ๐ช Gerste
๐ฎ๐ฉ jelai
๐บ๐ฆ ััะผัะฝั
๐ต๐ฑ jฤczmieล
๐ฏ๐ต ๅคง้บฆ (ใใใใ)
๐ซ๐ท orge
๐ช๐ธ cebada
๐น๐ท arpa
๐ฐ๐ท ๋ณด๋ฆฌ
๐ธ๐ฆ ุดุนูุฑ
๐จ๐ฟ jeฤmen
๐ธ๐ฐ jaฤmeล
๐จ๐ณ ๅคง้บฆ (dร mร i)
๐ธ๐ฎ jeฤmen
๐ฎ๐ธ bygg
๐ฐ๐ฟ ะฐัะฟะฐ
๐ฌ๐ช แแแ แแฅแแแ
๐ฆ๐ฟ arpa
๐ฒ๐ฝ cebada
Etymology
The word 'barley' originated from the Old English word 'bearwe', which is akin to the German 'Gerste', and the Dutch 'gerst'. Its use dates back to ancient civilizations, where barley was one of the first cereals cultivated by humans. Archaeological evidence of barley cultivation has been found in the Fertile Crescent, specifically in regions that are now part of modern-day Iraq and Turkey. Barley was highly valued in various cultures, not only as food but also for its importance in the brewing industry. It has been used for making beer and whiskey for thousands of years. The grain's hardiness and ability to thrive in poor soils made it a staple crop, especially in Europe and parts of Asia. Today, barley remains a significant agricultural product, used in food production, livestock feed, and as a critical component in the brewing industry.
Word Frequency Rank
At #6,389 in frequency, this word belongs to advanced vocabulary. It's less common than core vocabulary but important for sophisticated expression.
- ...
- 6386 tones
- 6387 creek
- 6388 separating
- 6389 barley
- 6390 constituent
- 6391 polished
- 6392 microscope
- ...