Barbequing: meaning, definitions and examples
๐ฅ
barbequing
[ หbษrหbษชkjuษชล ]
cooking method
Barbequing refers to the process of cooking food over an open flame or hot coals, often with the addition of a sauce or marinade. It is a popular outdoor cooking technique that emphasizes smoky flavors and can involve grilling meats, vegetables, or other foods. This method not only cooks the food but also enhances its taste through the caramelization of sugars and the infusion of smoke.
Synonyms
Examples of usage
- We spent the afternoon barbequing ribs in the backyard.
- During summer, many families enjoy barbequing burgers and hot dogs.
- He loves barbequing vegetables on the grill for a healthy meal.
- Barbequing chicken wings is a staple at our family gatherings.
Translations
Translations of the word "barbequing" in other languages:
๐ต๐น churrasco
๐ฎ๐ณ เคฌเคพเคฐเคฌเฅเคเฅเคฏเฅ เคเคฐเคจเคพ
๐ฉ๐ช Grillen
๐ฎ๐ฉ memanggang
๐บ๐ฆ ะฑะฐัะฑะตะบั
๐ต๐ฑ grillowanie
๐ฏ๐ต ใใผใใญใฅใผใใ
๐ซ๐ท barbecue
๐ช๐ธ asado
๐น๐ท mangal yapmak
๐ฐ๐ท ๋ฐ๋ฒ ํํ๋ค
๐ธ๐ฆ ุดูุงุก
๐จ๐ฟ grilovรกnรญ
๐ธ๐ฐ grilovanie
๐จ๐ณ ็ง็ค
๐ธ๐ฎ ลพariti
๐ฎ๐ธ grilla
๐ฐ๐ฟ ะฑะฐัะฑะตะบั ะถะฐัะฐั
๐ฌ๐ช แแแ แแแฅแแฃ
๐ฆ๐ฟ barbekรผ
๐ฒ๐ฝ asado
Etymology
The word 'barbecue' comes from the Spanish term 'barbacoa,' which originally referred to a method of slow-cooking meat over an open fire. The term likely derives from the Arawakan word 'barabicu,' which means 'sacred fire pit.' Barbacoa spread through the Caribbean and was later adopted by Spanish colonizers in the Americas. Over time, the grilling method evolved into various styles, particularly in the Southern United States, where barbequing became synonymous with social gatherings and culinary traditions. In American culture, barbequing signifies more than just cooking; it represents a communal activity that brings friends and family together, often celebrated during holidays, summer cookouts, and special events.