Barbeque: meaning, definitions and examples
๐ฅ
barbeque
[หbษหrbษชkjuห ]
Definitions
outdoor cooking
A technique of cooking meat over an open fire, typically outdoors. Barbeque can refer to both the cooking method and the social event surrounding it.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| barbeque |
This term is often used in American English to describe outdoor cooking activities typically involving meat, such as ribs, chicken, or brisket, which are cooked slowly over low heat with smoke. It can refer to both the cooking method and the social event.
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| grilling |
Grilling involves cooking food quickly over direct heat, usually on a grill. It's common for cooking steaks, burgers, hot dogs, and vegetables. This method is faster than barbeque or smoking.
|
| smoking |
Smoking is the process of cooking food slowly using smoke from burning wood or charcoal. It imparts a distinctive smoky flavor. This method is often used for meats like brisket, jerky, and smoked fish.
|
Examples of usage
- Let's have a barbeque this weekend!
- He's an expert at barbequing ribs and brisket.
food
A meal or gathering where barbequed food is served. It often includes items such as grilled chicken, ribs, and corn on the cob.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| barbeque |
An alternative spelling for 'barbecue', more common in American English. It refers to the same cooking method and social event.
|
| cookout |
Specifically refers to a social event where food is cooked and eaten outdoors. Not limited to grilling and can include other types of outdoor food preparation.
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| BBQ |
A shorthand or informal way of referring to a barbecue event or the food prepared at it. Often seen in casual conversation or advertisements.
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Examples of usage
- The barbeque was a huge success with all the guests.
- I love the taste of barbeque sauce on ribs.
cooking
To cook (food) over an open fire, typically outdoors. It involves grilling, smoking, or slow-cooking meat to achieve a smoky flavor.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| grill |
The term 'grill' is ideal for describing the act of cooking food quickly over high heat, mainly over a metal grate. It can also refer to the appliance used for this type of cooking.
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| smoke |
Use 'smoke' when describing a method of cooking that uses smoke to flavor and cook the food, usually over a longer period. It often applies to meats and fish.
|
Examples of usage
- We're going to barbeque some burgers for dinner.
- He barbequed the chicken until it was perfectly charred.
Interesting Facts
Culinary History
- The word 'barbeque' comes from the Spanish 'barbacoa,' which referred to a method of slow-cooking meat over a wooden framework.
- In the 18th century, barbeque began as a way to cook tough cuts of meat slowly to make them tender and flavorful.
- Different regions have unique barbeque styles, from Texas brisket to Carolina pulled pork, each with its own sauces and cooking methods.
Culture
- Barbeque festivals celebrate different cooking styles, often featuring competitions and community gatherings.
- In the U.S., barbeque is not just a meal; it's a social event, often associated with summer holidays, family gatherings, and outdoor fun.
- Many cultures have their own versions of barbeque, reflecting local ingredients and flavors, such as Korean 'galbi' and South African 'braai.'
Science
- Cooking meat at high temperatures, such as during barbeque, creates chemical reactions that enhance flavor, known as the Maillard effect.
- Smoke from wood or charcoal adds flavor compounds to the food, creating a distinct taste thatโs hard to replicate in other cooking methods.
- Grilling can alter the nutritional content of food; for example, it can reduce some fat content by allowing it to drip off during cooking.
Equipment
- The most common barbeque grill types are charcoal, gas, and electric, each offering different cooking experiences.
- Specialty barbeque tools like tongs, brushes, and thermometers can help achieve the perfect cook and keep everything safe and clean.
- Barbeque pits can range from simple backyard grills to elaborate smokers designed to infuse meat with deep smoky flavors.
Health
- While barbeque is delicious, eating it too often, especially with high-fat meats, can lead to health issues when not balanced with other foods.
- Marinades and rubs used in barbeque can enhance flavor and may also add beneficial antioxidants, depending on the ingredients used.
- Cooking meats over an open flame can produce carcinogenic compounds, so itโs important to practice safe grilling techniques.
Translations
Translations of the word "barbeque" in other languages:
๐ต๐น churrasco
๐ฎ๐ณ เคฌเคพเคฐเคฌเฅเคเฅเคฏเฅ
๐ฉ๐ช Grill
๐ฎ๐ฉ barbekyu
๐บ๐ฆ ะฑะฐัะฑะตะบั
๐ต๐ฑ grill
๐ฏ๐ต ใใผใใญใฅใผ
๐ซ๐ท barbecue
๐ช๐ธ barbacoa
๐น๐ท mangal
๐ฐ๐ท ๋ฐ๋นํ
๐ธ๐ฆ ุดูุงุก
๐จ๐ฟ grilovรกnรญ
๐ธ๐ฐ grilovanie
๐จ๐ณ ็ง็ค
๐ธ๐ฎ ลพar
๐ฎ๐ธ grill
๐ฐ๐ฟ ะฑะฐัะฑะตะบั
๐ฌ๐ช แแฌแแแแ
๐ฆ๐ฟ barbekรผ
๐ฒ๐ฝ barbacoa