Baklava Meaning: Definition, Examples, and Translations
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baklava
[bækləˈvɑː ]
Definition
dessert pastry
Baklava is a rich, sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. It is a traditional dessert in many Middle Eastern and Mediterranean countries. The combination of flaky pastry and sweet filling makes it a popular treat.
Synonyms
confection, sweet pastry.
Examples of usage
- I love having baklava with my coffee.
- She made a delicious baklava for the holiday dinner.
- Baklava is often served at weddings and special occasions.
- You can find baklava in many Mediterranean restaurants.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Origins
- The origins of this dessert can be traced back to the ancient Assyrians who created a layered pastry with nuts and honey.
- It has roots in the Middle Eastern and Mediterranean regions, where different cultures have their own versions of this sweet treat.
Cultural Significance
- In many cultures, it is a traditional dessert served during special occasions, such as weddings and holidays.
- It symbolizes wealth and hospitality, often gifted to guests as a sign of generosity.
Global Variation
- The dish is known by different names in various languages; for instance, in Turkish, it's called ‘baklava’, while in Arabic, it's ‘baklawa’.
- Different regions have unique spins on the recipe, from using different nuts like pistachios in Turkey to walnuts in Greece.
Culinary Techniques
- Making involves a careful layering technique, usually with phyllo dough, which is crucial to achieve that light, flaky texture.
- The dessert is often poured over with a sweet syrup made from sugar, water, and lemon juice after baking, soaking the layers.
Popular Culture
- Baklava has made appearances in various films, showcasing its delightful essence as a symbol of indulgence.
- It has inspired numerous culinary competitions and recipes, highlighting its universal appeal across cultures.
Origin of 'baklava'
The word 'baklava' is thought to have originated from the Arabic word 'baqlawa,' which refers to a dessert filled with nuts and honey. The origins of baklava are somewhat debated, with some historians suggesting that it can be traced back to ancient Assyria, where layers of bread and nuts were baked together and sweetened with honey. The pastry was then popularized during the Ottoman Empire, where it evolved to include multiple layers of filo dough. Over the centuries, baklava has become a staple in various cuisines across the Middle East, the Balkans, and the Mediterranean region. Each culture has its unique take on the recipe, incorporating local nuts and sweeteners. Today, baklava represents a rich cultural heritage and is enjoyed worldwide as a symbol of hospitality and celebration.