Baklava: meaning, definitions and examples
๐ฐ
baklava
[ bรฆklษหvษห ]
dessert pastry
Baklava is a rich, sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. It is a traditional dessert in many Middle Eastern and Mediterranean countries. The combination of flaky pastry and sweet filling makes it a popular treat.
Synonyms
confection, sweet pastry
Examples of usage
- I love having baklava with my coffee.
- She made a delicious baklava for the holiday dinner.
- Baklava is often served at weddings and special occasions.
- You can find baklava in many Mediterranean restaurants.
Translations
Translations of the word "baklava" in other languages:
๐ต๐น baklava
๐ฎ๐ณ เคฌเคเคฒเคพเคตเคพ
๐ฉ๐ช Baklava
๐ฎ๐ฉ baklava
๐บ๐ฆ ะฑะฐะบะปะฐะฒะฐ
๐ต๐ฑ baklawa
๐ฏ๐ต ใใฏใฉใดใก
๐ซ๐ท baklava
๐ช๐ธ baklava
๐น๐ท baklava
๐ฐ๐ท ๋ฐํด๋ผ๋ฐ
๐ธ๐ฆ ุจุงูููุฉ
๐จ๐ฟ baklava
๐ธ๐ฐ baklava
๐จ๐ณ ๅทดๅ ๆ็ฆ
๐ธ๐ฎ baklava
๐ฎ๐ธ baklava
๐ฐ๐ฟ ะฑะฐะบะปะฐะฒะฐ
๐ฌ๐ช แแแฅแแแแ
๐ฆ๐ฟ baxlava
๐ฒ๐ฝ baklava
Etymology
The word 'baklava' is thought to have originated from the Arabic word 'baqlawa,' which refers to a dessert filled with nuts and honey. The origins of baklava are somewhat debated, with some historians suggesting that it can be traced back to ancient Assyria, where layers of bread and nuts were baked together and sweetened with honey. The pastry was then popularized during the Ottoman Empire, where it evolved to include multiple layers of filo dough. Over the centuries, baklava has become a staple in various cuisines across the Middle East, the Balkans, and the Mediterranean region. Each culture has its unique take on the recipe, incorporating local nuts and sweeteners. Today, baklava represents a rich cultural heritage and is enjoyed worldwide as a symbol of hospitality and celebration.