Aromatizing: meaning, definitions and examples

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aromatizing

 

[ ษ™หˆrษ’mษ™หŒtaษชzษชล‹ ]

Verb
Context #1 | Verb

enhancing flavor

Aromatizing refers to the process of adding or enhancing the aroma of food or beverages, often through the use of aromatic ingredients such as herbs, spices, or essential oils. This technique is commonly employed in cooking and mixology to elevate the sensory experience of the dish or drink.

Synonyms

flavoring, scenting, seasoning

Examples of usage

  • She enjoys aromatizing her dishes with fresh herbs.
  • The chef is aromatizing the soup with garlic and thyme.
  • Aromatizing cocktails can significantly improve their fragrance and taste.

Translations

Translations of the word "aromatizing" in other languages:

๐Ÿ‡ต๐Ÿ‡น aromatizando

๐Ÿ‡ฎ๐Ÿ‡ณ เค–เฅเคถเคฌเฅ‚ เคฆเฅ‡เคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช aromatizieren

๐Ÿ‡ฎ๐Ÿ‡ฉ mengharumkan

๐Ÿ‡บ๐Ÿ‡ฆ ะฐั€ะพะผะฐั‚ะธะทัƒะฒะฐะฝะฝั

๐Ÿ‡ต๐Ÿ‡ฑ aromatyzowanie

๐Ÿ‡ฏ๐Ÿ‡ต ้ฆ™ใ‚Šใ‚’ไธŽใˆใ‚‹

๐Ÿ‡ซ๐Ÿ‡ท aromatiser

๐Ÿ‡ช๐Ÿ‡ธ aromatizar

๐Ÿ‡น๐Ÿ‡ท aromatize etmek

๐Ÿ‡ฐ๐Ÿ‡ท ํ–ฅ๊ธฐ๋ฅผ ์ฃผ๋‹ค

๐Ÿ‡ธ๐Ÿ‡ฆ ุฅุถูุงุก ุงู„ุนุทุฑ

๐Ÿ‡จ๐Ÿ‡ฟ aromatizace

๐Ÿ‡ธ๐Ÿ‡ฐ aromatizรกcia

๐Ÿ‡จ๐Ÿ‡ณ ้ฆ™ๆฐ”ๅŒ–

๐Ÿ‡ธ๐Ÿ‡ฎ aromatizacija

๐Ÿ‡ฎ๐Ÿ‡ธ ilmanna

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฐั€ะพะผะฐั‚ั‚ะฐะฝะดั‹ั€ัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒแƒ แƒแƒ›แƒแƒขแƒ˜แƒ–แƒแƒชแƒ˜แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ aromatizasiya

๐Ÿ‡ฒ๐Ÿ‡ฝ aromatizar

Etymology

The term 'aromatizing' derives from the word 'aroma,' which is rooted in the Greek word 'aroma' meaning 'spice' or 'pleasing scent.' The practice of enhancing food and beverages with aromatic substances has ancient origins, seen across various cultures utilizing local herbs and spices to improve the taste and scent of their culinary creations. In modern culinary arts, aromatizing has gained popularity, especially in haute cuisine and craft cocktail-making, where the focus is not only on taste but also on the overall sensory experience. As food science has evolved, many chefs and mixologists have developed innovative techniques for aromatizing, using methods such as infusion, smoking, and the use of essential oils, making it an essential aspect of contemporary culinary practices.