Archangelica: meaning, definitions and examples
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archangelica
[ ɑːrˈkeɪndʒəlɪkə ]
herbal plant
Archangelica is a genus of biennial plants, commonly known as Angelica. These plants are often characterized by their tall stems and umbrella-shaped clusters of flowers. They have been used traditionally in herbal medicine for their various medicinal qualities.
Synonyms
Greater Angelica, angelica, wild celery.
Examples of usage
- Archangelica is known for its aromatic properties.
- This herbal remedy can be made from dried archangelica roots.
- Many culinary dishes incorporate archangelica for flavor.
Translations
Translations of the word "archangelica" in other languages:
🇵🇹 arcangelica
🇮🇳 आर्कएंजेलिका
🇩🇪 Erzengelwurz
🇮🇩 archangelica
🇺🇦 архангеліка
🇵🇱 arcydzięgiel
🇯🇵 アークエンジェリカ
🇫🇷 archangélique
🇪🇸 archangélica
🇹🇷 melek otu
🇰🇷 아르카엔젤리카
🇸🇦 أركانجيليكا
🇨🇿 andělská
🇸🇰 archangelika
🇨🇳 天使草
🇸🇮 archangelica
🇮🇸 arkengeli
🇰🇿 періште шөбі
🇬🇪 არქანგელიკა
🇦🇿 mələklər otu
🇲🇽 archangélica
Etymology
The name 'archangelica' derives from the Latin 'angelica', which refers to the plant's association with angels or divine properties. Historically, it was believed that the herb could protect against evil spirits, and it was highly valued during the Middle Ages. Monks were among the first to cultivate this plant in monasteries, using it for both medicinal purposes and culinary applications. The prefix 'arch-' in 'archangelica' suggests a heightened or primary form, reflecting the plant's revered status among herbalists. Over time, the use of archangelica spread throughout Europe and Asia, both as a flavoring agent and as an integral part of traditional medicine, particularly in treating digestive issues and respiratory ailments. Today, it continues to be used in herbal remedies and is also often found in modern perfumery and liqueurs.