Angelica: meaning, definitions and examples
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angelica
[ ænˈdʒɛlɪkə ]
herb, plant
Angelica refers to a genus of plants in the family Apiaceae, which are often characterized by their tall stems and umbrella-shaped clusters of flowers. These plants are commonly used in herbal medicine and culinary applications. Angelica has been valued for its aromatic roots and stems, which are used to flavor beverages and certain desserts. Various species of angelica are known for their purported health benefits, including digestive support and respiratory relief.
Synonyms
archangelica, wild celery.
Examples of usage
- Angelica root is often included in herbal tea blends.
- The chef garnished the dish with a sprig of angelica.
- Angelica archangelica is one of the most well-known varieties.
Translations
Translations of the word "angelica" in other languages:
🇵🇹 angélica
🇮🇳 एंजेलिका
🇩🇪 Engelwurz
🇮🇩 angelica
🇺🇦 янгелику
🇵🇱 angelika
🇯🇵 アンジェリカ
🇫🇷 angélique
🇪🇸 angélica
🇹🇷 melek otu
🇰🇷 엔젤리카
🇸🇦 أنجيليكا
🇨🇿 andělika
🇸🇰 anjelika
🇨🇳 天使草
🇸🇮 angelika
🇮🇸 engilíka
🇰🇿 періште шөбі
🇬🇪 ანგელიკა
🇦🇿 mələklər otu
🇲🇽 angélica
Etymology
The word 'angelica' comes from the Latin 'angelica', which is derived from the earlier term 'angelicum', meaning 'angelic' or 'belonging to the angels'. The plant was said to have been revealed by an angel as a remedy for the plague in the 9th century, contributing to its name and its association with healing. The use of angelica can be traced back to ancient cultures, including the Greeks and Romans who utilized it for medicinal purposes. The spice became particularly popular during the Middle Ages, both for its flavor and its purported ability to ward off diseases. Over time, angelica has been incorporated into various culinary traditions, including the making of liqueurs and confections in Europe, showcasing its versatility and enduring appeal.