Angelica Meaning: Definition, Examples, and Translations
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angelica
[ænˈdʒɛlɪkə ]
Definition
herb, plant
Angelica refers to a genus of plants in the family Apiaceae, which are often characterized by their tall stems and umbrella-shaped clusters of flowers. These plants are commonly used in herbal medicine and culinary applications. Angelica has been valued for its aromatic roots and stems, which are used to flavor beverages and certain desserts. Various species of angelica are known for their purported health benefits, including digestive support and respiratory relief.
Synonyms
archangelica, wild celery.
Examples of usage
- Angelica root is often included in herbal tea blends.
- The chef garnished the dish with a sprig of angelica.
- Angelica archangelica is one of the most well-known varieties.
Translations
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Interesting Facts
Culinary Uses
- Candied angelica leaves are often used in cakes and pastries, adding a sweet and colorful touch.
- The root can be brewed into tea, known for its soothing properties and aromatic flavor.
Medicinal Properties
- Traditionally used in herbal medicine, this plant is considered beneficial for digestion and respiratory health.
- Its extracts are sometimes found in products aimed at calming anxiety or promoting wellness.
Cultural Significance
- In medieval Europe, it was believed to protect against evil spirits and was often planted near homes.
- In Scandinavian folklore, it is associated with folk medicine and was revered as a powerful healing herb.
Aromatherapy
- Angelica essential oil is used in aromatherapy for its soothing properties and calming fragrance.
- The scent is believed to promote relaxation and has been used in traditional practices to elevate mood.
Origin of 'angelica'
Main points about word origin
- The name 'angelica' comes from the Latin word 'angelicus', meaning 'angelic', likely because of its pleasant fragrance.
- In some cultures, the plant is said to have been revealed by an angel as a remedy for the plague.
The word 'angelica' comes from the Latin 'angelica', which is derived from the earlier term 'angelicum', meaning 'angelic' or 'belonging to the angels'. The plant was said to have been revealed by an angel as a remedy for the plague in the 9th century, contributing to its name and its association with healing. The use of angelica can be traced back to ancient cultures, including the Greeks and Romans who utilized it for medicinal purposes. The spice became particularly popular during the Middle Ages, both for its flavor and its purported ability to ward off diseases. Over time, angelica has been incorporated into various culinary traditions, including the making of liqueurs and confections in Europe, showcasing its versatility and enduring appeal.