Apricot: meaning, definitions and examples
๐
apricot
[ หeษช.prษช.kษt ]
fruit
An apricot is a small, yellow or orange fruit with a soft skin, juicy flesh, and a large stone inside.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| apricot |
Use this word when you are talking specifically about the small, orange fruit that has a thin skin and is sweet with a slightly tart flavor.
|
| fruit |
This term is used in a general sense to refer to any edible product of a plant that contains seeds. It applies to a wide variety of sweet and savory flavors.
|
| peach |
Mention this word when referring to the larger, juicy fruit with a fuzzy skin that is sweet and fragrant.
|
| plum |
Use 'plum' when discussing the smooth-skinned fruit that comes in various colors, often purple, and has a sweet to tart flavor.
|
Examples of usage
- She picked some ripe apricots from the tree.
- I love the sweet taste of fresh apricots.
Translations
Translations of the word "apricot" in other languages:
๐ต๐น damasco
๐ฎ๐ณ เคเฅเคฌเคพเคจเฅ
๐ฉ๐ช Aprikose
๐ฎ๐ฉ aprikot
๐บ๐ฆ ะฐะฑัะธะบะพั
๐ต๐ฑ morela
๐ฏ๐ต ใขใณใบ
๐ซ๐ท abricot
๐ช๐ธ albaricoque
๐น๐ท kayฤฑsฤฑ
๐ฐ๐ท ์ด๊ตฌ
๐ธ๐ฆ ู ุดู ุด
๐จ๐ฟ meruลka
๐ธ๐ฐ marhuฤพa
๐จ๐ณ ๆ
๐ธ๐ฎ marelica
๐ฎ๐ธ aprรญkรณsa
๐ฐ๐ฟ ำฉััะบ
๐ฌ๐ช แแแ แแแ แ
๐ฆ๐ฟ ษrik
๐ฒ๐ฝ chabacano
Etymology
The word 'apricot' originated from the Latin word 'prunum armeniacum', meaning 'Armenian plum'. Apricots are believed to have originated in Armenia and have been cultivated for thousands of years. They were introduced to Europe through Armenia and the Middle East.