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Antipasti Meaning: Definition, Examples, and Translations

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antipasti

[an-ti-pas-tee ]

Definition

Context #1 | Noun

Italian cuisine

Antipasti refers to the traditional Italian appetizer course. It usually includes a variety of small dishes that are served before the main meal. Common antipasti items can include cured meats, olives, cheeses, marinated vegetables, and seafood. The purpose of antipasti is to stimulate the appetite and set the stage for the meal to come. In Italian dining, it is customary to enjoy these dishes with family and friends, promoting social interaction and enjoyment.

Synonyms

appetizers, hors d'oeuvres, starters.

Examples of usage

  • We ordered a platter of antipasti to share.
  • The restaurant specializes in authentic Italian antipasti.
  • Antipasti is a great way to start an Italian dinner.
  • I love trying different types of antipasti at Italian festivals.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Traditions

  • Antipasti can include a wide range of foods, like cured meats, cheeses, pickled vegetables, and marinated seafood.
  • Traditionally served to whet the appetite, antipasti are often shared on large platters at family gatherings in Italy.
  • The word 'antipasto' is singular, while 'antipasti' refers to multiple items of these delicious starters.

Cultural Significance

  • Antipasti reflects the Italian culture of enjoying food slowly and socially, often paired with wine.
  • In Italian cuisine, the order of courses is significant, with antipasti laying the foundation for the meal to come.
  • Regional variations exist, with some areas incorporating unique ingredients like truffles or local cheeses.

History

  • The tradition of antipasti dates back to ancient Rome, where small bites were served to start meals.
  • During the Renaissance, the concept of antipasti expanded as trade brought new ingredients to Italy.
  • Antipasto evolved as a way to showcase the local produce, cheeses, and meats of the Italian countryside.

Modern Interpretations

  • Many modern restaurants offer creative twists on antipasti, including vegetarian and vegan options.
  • The trend of tapas in Spain has parallels with antipasti in Italy, celebrating small plates meant for sharing.
  • In the United States, antipasti have influenced casual dining, becoming staples in many Italian-themed eateries.

Origin of 'antipasti'

The term 'antipasti' originates from the Italian language, where 'anti-' means 'before' and 'pasto' means 'meal'. It literally translates to 'before the meal,' which perfectly describes its role in Italian dining culture. Historically, the practice of serving appetizers has existed since ancient Roman times, where small dishes were prepared to tantalize the palate before the main courses. Over the centuries, different regions of Italy have developed their own variations of antipasti, incorporating local ingredients and culinary traditions. As Italian cuisine spread worldwide, antipasti became a beloved feature in many Italian-American restaurants, showcasing the diversity of flavors and textures that epitomize the Italian culinary experience.

Word Frequency Rank

At position #40,431, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.