Anemia: meaning, definitions and examples
๐ฉธ
anemia
[ษหniหmiษ ]
Definition
medical condition
Anemia is a medical condition characterized by a deficiency of red blood cells or hemoglobin in the blood. This deficiency can lead to reduced oxygen transport to the body's tissues, causing symptoms such as fatigue, weakness, and pale skin. There are various types of anemia, including iron-deficiency anemia, pernicious anemia, and hemolytic anemia, each with distinct causes and treatment approaches. It is commonly diagnosed through blood tests, and management may include dietary changes, supplements, or medical treatments.
Synonyms
blood disorder, hypochromia, iron deficiency.
Examples of usage
- She was diagnosed with anemia after feeling unusually tired.
- Doctors recommend iron supplements for patients with iron-deficiency anemia.
- A balanced diet can help prevent anemia.
- Symptoms of anemia can often be mistaken for other conditions.
Interesting Facts
Medical Understanding
- Anemia often results from a lack of iron, essential for making hemoglobin, which carries oxygen in the blood.
- It's commonly identified through a simple blood test that measures hemoglobin levels.
- There are many types of anemia, including iron-deficiency anemia and vitamin deficiency anemia.
Historical Origins
- The term 'anemia' comes from the Greek word 'anaimia,' meaning 'lack of blood.'
- Historical records suggest medical understanding of blood disorders dates back to ancient Egypt, where symptoms were observed but not well understood.
- In the 19th century, the connection between iron and healthy blood was established by scientists, leading to better treatment methods.
Cultural Perspectives
- Different cultures have various traditional foods believed to help combat anemia, such as lentils in Indian cuisine and dark leafy greens in Mediterranean diets.
- Anemia can often be more prevalent in low-income populations where access to iron-rich foods is limited.
- In some cultures, there are rituals and dietary practices aimed at improving blood health, emphasizing community and shared nutrition.
Diet and Nutrition
- Foods rich in vitamin C, like oranges, can help improve iron absorption when consumed alongside iron-rich foods like spinach or red meat.
- Legumes, nuts, and seeds are excellent plant-based sources of iron and are often recommended for those at risk of anemia.
- A well-balanced diet that incorporates a variety of nutrients is crucial for preventing and treating anemia.
Psychological Impact
- Experiencing fatigue and weakness due to anemia can lead to decreased motivation or mood changes, affecting mental health.
- There is growing research on the relationship between chronic anemia and its impact on cognitive function, especially in the elderly.
- Support groups and educational programs can help individuals cope with anemia by sharing experiences and dietary tips.
Translations
Translations of the word "anemia" in other languages:
๐ต๐น anemia
๐ฎ๐ณ เค เคจเฅเคฎเคฟเคฏเคพ
๐ฉ๐ช Anรคmie
๐ฎ๐ฉ anemia
๐บ๐ฆ ะฐะฝะตะผัั
๐ต๐ฑ anemia
๐ฏ๐ต ่ฒง่ก (ใฒใใใค)
๐ซ๐ท anรฉmie
๐ช๐ธ anemia
๐น๐ท anemi
๐ฐ๐ท ๋นํ (binhyeol)
๐ธ๐ฆ ููุฑ ุงูุฏู (faqr al-dam)
๐จ๐ฟ anรฉmie
๐ธ๐ฐ anรฉmia
๐จ๐ณ ่ดซ่ก (pรญnxuรจ)
๐ธ๐ฎ anemija
๐ฎ๐ธ blรณรฐleysi
๐ฐ๐ฟ ะฐะฝะตะผะธั
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ anemi
๐ฒ๐ฝ anemia