Anemia: meaning, definitions and examples
๐ฉธ
anemia
[ ษหniหmiษ ]
medical condition
Anemia is a medical condition characterized by a deficiency of red blood cells or hemoglobin in the blood. This deficiency can lead to reduced oxygen transport to the body's tissues, causing symptoms such as fatigue, weakness, and pale skin. There are various types of anemia, including iron-deficiency anemia, pernicious anemia, and hemolytic anemia, each with distinct causes and treatment approaches. It is commonly diagnosed through blood tests, and management may include dietary changes, supplements, or medical treatments.
Synonyms
blood disorder, hypochromia, iron deficiency.
Examples of usage
- She was diagnosed with anemia after feeling unusually tired.
- Doctors recommend iron supplements for patients with iron-deficiency anemia.
- A balanced diet can help prevent anemia.
- Symptoms of anemia can often be mistaken for other conditions.
Translations
Translations of the word "anemia" in other languages:
๐ต๐น anemia
๐ฎ๐ณ เค เคจเฅเคฎเคฟเคฏเคพ
๐ฉ๐ช Anรคmie
๐ฎ๐ฉ anemia
๐บ๐ฆ ะฐะฝะตะผัั
๐ต๐ฑ anemia
๐ฏ๐ต ่ฒง่ก (ใฒใใใค)
๐ซ๐ท anรฉmie
๐ช๐ธ anemia
๐น๐ท anemi
๐ฐ๐ท ๋นํ (binhyeol)
๐ธ๐ฆ ููุฑ ุงูุฏู (faqr al-dam)
๐จ๐ฟ anรฉmie
๐ธ๐ฐ anรฉmia
๐จ๐ณ ่ดซ่ก (pรญnxuรจ)
๐ธ๐ฎ anemija
๐ฎ๐ธ blรณรฐleysi
๐ฐ๐ฟ ะฐะฝะตะผะธั
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ anemi
๐ฒ๐ฝ anemia
Etymology
The word 'anemia' has its origins in the Greek word 'anaimia', which means 'lack of blood'. This term is derived from the prefix 'an-' (meaning 'without') and 'haima' (meaning 'blood'). The condition was first noted in medical texts in the early 19th century, where physicians began to describe various forms of blood deficiencies. The understanding of anemia has evolved significantly over time, particularly with advances in medical research that delineated its various causes and treatments. By the late 19th and early 20th centuries, the distinction between different types of anemia became clearer, leading to more effective diagnostic methods. Today, anemia is recognized as a common yet serious public health issue that affects millions globally, highlighting the importance of nutritional education and access to healthcare.