Ambrosia Meaning: Definition, Examples, and Translations
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ambrosia
[æmˈbroʊʒə ]
Definitions
food and drink of the gods
Ambrosia is the food or drink of the Greek gods, often depicted as conferring immortality upon those who consume it. It is said to have a divine fragrance and taste, symbolizing the essence of life and immortality.
Synonyms
divine food, nectar.
Which Synonym Should You Choose?
Word | Description / Examples |
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ambrosia |
Ambrosia is often used in literature and mythology to refer to the food of the gods, something that is exceptionally delicious or delightful.
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nectar |
Nectar is typically used in the context of describing a sweet liquid found in flowers, and it can also be metaphorically used to describe a delicious drink. It's often associated with sweetness and delight.
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divine food |
Divine food can be used in both literal and metaphorical contexts to describe food that tastes incredibly good, often implying that it is so delicious it seems to be from a higher power.
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Examples of usage
- Ambrosia was often depicted as being served by nymphs to the gods on Mount Olympus.
- The gods feasted on ambrosia and nectar, their divine sustenance.
a dessert made with fruit and coconut
In modern usage, ambrosia refers to a dessert made with fruit, coconut, and sometimes marshmallows or whipped cream. It is often served at gatherings and holidays as a sweet and refreshing treat.
Synonyms
coconut dessert, fruit salad.
Which Synonym Should You Choose?
Word | Description / Examples |
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ambrosia |
Typically refers to a mythical food of the gods in Greek mythology, but in modern usage, it can refer to a unique, delightful food, usually a dessert.
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fruit salad |
Typically used to describe a dish made by combining various types of fruit, often served as a light dessert or side dish. It's straightforward and practical.
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coconut dessert |
Used to specifically describe any dessert that features coconut as a primary ingredient. It's more specific and less poetic compared to 'ambrosia'.
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Examples of usage
- My grandmother makes the best ambrosia salad with fresh oranges and shredded coconut.
- We always look forward to the ambrosia dessert at the family picnic.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary History
- In the 19th century, ambrosia became popular in the Southern United States as a dessert featuring coconuts and citrus.
- Some recipes include ingredients like whipped cream or mayonnaise, showcasing a blend of sweet and savory flavors.
Literature
- Ambrosia often features in ancient Greek literature, highlighting its role in mythology and elevating its status as a divine delicacy.
- Modern literature sometimes uses ambrosia metaphorically to describe anything exceptionally delightful or pleasurable.
Cultural Significance
- In Hindu mythology, 'amrita' is a drink of immortality, paralleling the concept of ambrosia in various cultures as a source of eternal life.
- Festivals in several cultures include offerings of ambrosia-like dishes, celebrating abundance and divine favor.
Pop Culture
- Ambrosia is the name of a band from the 1970s, known for their pop hits, further integrating the term into popular music culture.
- In contemporary culinary shows, ambrosia is often featured as a nostalgic dish, evoking feelings of comfort and home.
Origin of 'ambrosia'
Main points about word origin
- The word originates from Greek, where 'ambrosia' means 'food of the gods,' believed to grant immortality.
- In ancient texts, 'ambrosia' was frequently associated with divine nourishment for deities, emphasizing its revered status.
The word 'ambrosia' originates from ancient Greek mythology, where it was considered the food or drink of the gods that granted them immortality. The concept of ambrosia has evolved over time to also include a delicious fruit and coconut dessert. The word itself is derived from the Greek word 'ambrotos' meaning 'immortal' or 'divine'.