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Fruit salad Meaning: Definition, Examples, and Translations

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fruit salad

[ˈfruːt ˈsæləd ]

Definition

Context #1 | Noun

food dish

A fruit salad is a dish consisting of various types of fruit, sometimes with added sweeteners like sugar or honey. It is typically served cold and can be a refreshing and healthy snack or dessert.

Synonyms

fruit cocktail, mixed fruit.

Which Synonym Should You Choose?

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Word Description / Examples
fruit salad

This term is typically used to describe a dish made up of a mix of fresh, cut fruits. It's often served as a dessert or a light starter in a meal. It is the most generic and commonly used term for a mixture of fruits.

  • For the picnic, I prepared a delicious fruit salad with strawberries, mangoes, and kiwis.
  • She served a fruit salad as a refreshing end to our summer luncheon.
fruit cocktail

This refers to a mixture of fruits, often canned, preserved in syrup or juice. It's commonly used in more processed contexts, like ready-to-eat food items or in desserts. Can be perceived as less fresh or natural compared to 'fruit salad'.

  • He opened a can of fruit cocktail to serve with ice cream.
  • The recipe called for a cup of fruit cocktail, preferably the one in juice, not syrup.
mixed fruit

Generally used in contexts where fruits are combined but not necessarily as a dish. Can refer to dried fruits, ingredients in recipes, or a mix of fresh fruits similar to a fruit salad but more casual or less formal.

  • The trail mix includes a blend of nuts and mixed fruit.
  • For breakfast, she enjoys yogurt topped with mixed fruit.

Examples of usage

  • Would you like some fruit salad with your breakfast?
  • She made a delicious fruit salad with watermelon, strawberries, and kiwi.
  • The fruit salad at the party was a big hit with the guests.

Translations

To see the translation, please select a language from the options available.

Origin of 'fruit salad'

The concept of fruit salad has been around for centuries, with variations in different cultures. It became popular in Western cuisine in the 19th century as a healthy and refreshing dish. The combination of different fruits in a salad format allows for creative and colorful presentations, making it a favorite choice for parties, picnics, and gatherings.