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Almond Meaning: Definition, Examples, and Translations

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almond

[หˆษ‘หlmษ™nd ]

Definition

Context #1 | Noun

food item

An almond is a type of edible nut that is produced by the almond tree (Prunus dulcis). It is commonly consumed raw or roasted and is also used in a variety of culinary applications, including desserts, snacks, and as an ingredient in various dishes. Almonds are known for their high nutritional value, being rich in protein, healthy fats, vitamins, and minerals. They may also provide health benefits such as improving heart health and regulating blood sugar levels.

Synonyms

drupaceous fruit, kernel, nut.

Examples of usage

  • She enjoys snacking on raw almonds.
  • The cake was topped with sliced almonds.
  • Almond milk is a popular dairy alternative.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Health

  • Almonds are a great source of Vitamin E, which helps protect your cells from damage and is beneficial for skin health.
  • Regular consumption of almonds has been linked to improved heart health due to their high levels of monounsaturated fats.

Cultivation

  • Almond trees thrive in Mediterranean climates and are primarily grown in California, which produces about 80% of the world's almonds.
  • These trees bloom in early spring, showcasing beautiful white to pale pink flowers before producing nuts.

Culinary Uses

  • Almonds can be eaten raw, roasted, or made into flour, milk, or butter, highlighting their versatility in various dishes.
  • In Middle Eastern cuisine, almonds are often used in sweet and savory dishes, adding flavor and texture.

Pop Culture

  • The phrase 'Like shooting fish in a barrel' was famously adapted in the 1970s as 'Like shooting an almond from a tree', referring to its ease.
  • Almonds have appeared in many historical texts and paintings, symbolizing wealth and fertility in numerous cultures.

Origin of 'almond'

Main points about word origin

  • The word 'almond' comes from the Old French word 'alemande', which itself has roots in Latin and Greek, tracing its origins back to 'amygdalon'.
  • The scientific name for the almond tree is 'Prunus dulcis', classifying it among stone fruits like cherries and peaches.

The term 'almond' originates from the Latin word 'amygdalus,' which itself is derived from the Greek word 'amygdalฤ“.' This reflects the nut's long history of cultivation, which dates back to ancient civilizations. Almond trees are believed to have originated in the Middle East and South Asia, with evidence of their domestication going back to 3000 BCE. The nut has held significant cultural value in various civilizations, appearing in religious texts and traditional practices. Over the centuries, almonds spread throughout Europe and later to the Americas, thanks to colonization and trade. Nowadays, California is one of the largest producers of almonds globally, highlighting their continued popularity.

Word Frequency Rank

With rank #15,855, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.