Allium cepa: meaning, definitions and examples
๐ง
Allium cepa
[ หรฆljษm หsษpษ ]
botany
Allium cepa, commonly known as onion, is a vegetable that is widely used in cooking for its pungent flavor. Onions are bulb-shaped vegetables with multiple layers and a papery skin. They come in various colors such as white, yellow, and red.
Synonyms
bulb onion, common onion, onion bulb
Examples of usage
- Onions are often used as a base ingredient for soups and stews.
- Sauteed onions add flavor to many dishes.
- The sharp taste of raw onions can vary depending on the variety.
Translations
Translations of the word "Allium cepa" in other languages:
๐ต๐น cebola
๐ฎ๐ณ เคชเฅเคฏเคพเค
๐ฉ๐ช Zwiebel
๐ฎ๐ฉ bawang merah
๐บ๐ฆ ัะธะฑัะปั
๐ต๐ฑ cebula
๐ฏ๐ต ใฟใใใฎ
๐ซ๐ท oignon
๐ช๐ธ cebolla
๐น๐ท soฤan
๐ฐ๐ท ์ํ
๐ธ๐ฆ ุจุตู
๐จ๐ฟ cibule
๐ธ๐ฐ cibuฤพa
๐จ๐ณ ๆด่ฑ
๐ธ๐ฎ ฤebula
๐ฎ๐ธ laukur
๐ฐ๐ฟ ะฟะธัะท
๐ฌ๐ช แฎแแฎแแ
๐ฆ๐ฟ soฤan
๐ฒ๐ฝ cebolla
Etymology
The word 'onion' comes from the Latin word 'unio', meaning single or one. The name 'Allium cepa' is derived from the Latin word 'cepa', which means onion. Onions have been cultivated for thousands of years and have been used for culinary and medicinal purposes in various cultures around the world.