Bulb onion: meaning, definitions and examples
๐ง
bulb onion
[ หbสlb หสnjษn ]
cooking
A type of onion that is large, round, and typically has a mild, sweet flavor. It is commonly used in various dishes to add flavor and texture.
Synonyms
common onion, globe onion
Examples of usage
- It is important to sautรฉ the bulb onion before adding other ingredients to the dish.
- The recipe calls for finely diced bulb onion for added flavor.
Translations
Translations of the word "bulb onion" in other languages:
๐ต๐น cebola
๐ฎ๐ณ เคชเฅเคฏเคพเค
๐ฉ๐ช Zwiebel
๐ฎ๐ฉ bawang
๐บ๐ฆ ัะธะฑัะปั
๐ต๐ฑ cebula
๐ฏ๐ต ใฟใใใฎ (tamanegi)
๐ซ๐ท oignon
๐ช๐ธ cebolla
๐น๐ท soฤan
๐ฐ๐ท ์ํ (yangpa)
๐ธ๐ฆ ุจุตู
๐จ๐ฟ cibule
๐ธ๐ฐ cibuฤพa
๐จ๐ณ ๆด่ฑ (yรกngcลng)
๐ธ๐ฎ ฤebula
๐ฎ๐ธ laukur
๐ฐ๐ฟ ะฟะธัะท
๐ฌ๐ช แฎแแฎแแ (khakhvi)
๐ฆ๐ฟ soฤan
๐ฒ๐ฝ cebolla
Etymology
The bulb onion, also known as a common onion or globe onion, has been cultivated for thousands of years and is believed to have originated in Asia. It has been a staple ingredient in cooking around the world due to its versatility and flavor. The bulb onion has been used in various cuisines for its ability to enhance the taste of dishes and provide nutritional benefits. Over time, different varieties of bulb onions have been developed to suit different culinary preferences.