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Abalone: meaning, definitions and examples

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abalone

 

[ ˌæbəˈloʊni ]

Noun
Context #1 | Noun

marine mollusk

Abalone is a type of marine mollusk that belongs to the family Haliotidae. These creatures are characterized by their distinctive, ear-shaped shells with holes along one edge, which function as respiratory openings. Abalone are primarily found in shallow coastal waters and are known for their beautiful, iridescent inner shells. They are highly regarded as a delicacy in many cultures and are often harvested for food. Additionally, abalone shells are used to make jewelry and other decorative items due to their vibrant colors.

Synonyms

haliotis, sea ear

Examples of usage

  • We went diving to collect abalone along the rocky shore.
  • The chef prepared a delicious abalone dish for the guests.
  • Abalone is considered a gourmet food in several countries.
  • She wore a necklace made from polished abalone shells.

Etymology

The word 'abalone' comes from the late 19th century, borrowed from the Spanish word 'abalon', which is derived from the Rumsen word 'ałʌn', a term used by the native American inhabitants of California to describe this mollusk. The term has evolved over time, reflecting the cultural significance of abalone in various cuisines around the world. Historically, these mollusks were cultivated and harvested by indigenous peoples, who appreciated not only their culinary value but also their stunning shells. The overharvesting of abalone has led to significant declines in some species, prompting conservation efforts to protect them and their habitats.

Word Frequency Rank

At rank #27,996, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.