Zesting: meaning, definitions and examples
๐
zesting
[ zษstษชล ]
cooking technique
Zesting refers to the process of scraping or cutting the outermost layer of citrus fruits like lemons, limes, or oranges to obtain their aromatic zest. This outer peel contains essential oils that provide intense flavor and fragrance to dishes. Zesting is often used to enhance the taste of desserts, marinades, dressings, and drinks. It is recommended to use a fine grater or a zester tool to avoid the bitter white pith underneath the skin.
Synonyms
Examples of usage
- You can add lemon zest to the cake batter.
- The recipe calls for orange zest to brighten the sauce.
- Zest a lime for a refreshing cocktail.
- Make sure to zest the citrus before juicing it.
Translations
Translations of the word "zesting" in other languages:
๐ต๐น zesting
๐ฎ๐ณ เคเคผเฅเคธเฅเคเคฟเคเค
๐ฉ๐ช Zesting
๐ฎ๐ฉ zesting
๐บ๐ฆ ัะตะดััะฒะฐะฝะฝั
๐ต๐ฑ zesting
๐ฏ๐ต ใผในใใฃใณใฐ
๐ซ๐ท zesting
๐ช๐ธ zesting
๐น๐ท zesting
๐ฐ๐ท ์ ์คํ
๐ธ๐ฆ ุฒุณุชููุบ
๐จ๐ฟ zesting
๐ธ๐ฐ zesting
๐จ๐ณ ๆ ๆชฌ็ฎๅ็ข
๐ธ๐ฎ zesting
๐ฎ๐ธ zesting
๐ฐ๐ฟ zesting
๐ฌ๐ช แแแกแขแแแแ
๐ฆ๐ฟ zesting
๐ฒ๐ฝ zesting
Etymology
The word 'zesting' comes from the noun 'zest', which has its roots in the early 19th century. The term 'zest' itself derives from the French word 'zeste', meaning 'the peeling of citrus'. This French term can be traced back to the Latin 'gesta', meaning 'to carry' or 'to bear'; however, the direct association with citrus zest is more evident in its culinary context. The practice of zesting has become particularly popular in cooking, due to the vibrant flavors and aromas that citrus peels can bring to a wide variety of dishes. As gastronomy has evolved, the technique of zesting has been embraced by chefs around the world, becoming a staple in both professional and home kitchens.