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Yolk Meaning: Definition, Examples, and Translations

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yolk

[joÊŠk ]

Definition

Context #1 | Noun

food item

Yolk is the yellow part of an egg that is surrounded by the egg white. It is rich in nutrients and serves as the primary source of food for the developing embryo in fertilized eggs. In culinary terms, yolk is used in a variety of dishes, including pastries, sauces, and custards.

Synonyms

egg yolk, ova.

Examples of usage

  • She separated the yolk from the egg white.
  • The recipe calls for three egg yolks.
  • He enjoys eating soft-boiled eggs with runny yolks.
  • Yolk adds richness to the cake batter.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Nutrition

  • Yolk is rich in vitamins A, D, and E, which are essential for maintaining good health.
  • It's packed with healthy fats and protein, making it a nutritious choice for various dishes.
  • Many consider it a good source of choline, which is important for brain development!

Culinary Uses

  • In cooking, it serves as a key ingredient in sauces like mayonnaise, where it helps to emulsify the mixture.
  • Chefs often use yolk to enrich pasta and pastries, adding flavor and color.
  • Yolk can also be used in custards and puddings for creaminess and richness.

Science

  • Yolk's color can change based on a hen's diet, allowing scientists to study their feeding habits.
  • In the developmental stages of a fertilized egg, the yolk provides necessary nutrients for growth until hatching.
  • Egg yolk can be used in laboratory settings for experiments due to its rich content in proteins and lipids.

Cultural Significance

  • In various cultures, yolk symbolizes fertility and new beginnings, often used in traditional dishes during celebrations.
  • In many recipes around the world, especially in Asia, the bright yolk represents prosperity and happiness.
  • Some cultures have unique rituals involving egg yolks, like egg tapping during Easter in parts of Europe.

Origin of 'yolk'

Main points about word origin

  • The word 'yolk' comes from the Old English word 'geolca', which means 'yellow'.
  • In different languages, variation exists; for instance, in French, it's called 'jaune d'Å“uf', meaning 'yellow of egg'.
  • The term has been used in English since around the 14th century.

The word 'yolk' comes from the Old English term 'geolca', which translates directly to 'yellow'. The term has Germanic roots, being related to the Dutch word 'dooier' and the German 'Dotter'. Historically, the function of the yolk has been crucial in the reproductive biology of birds and reptiles, acting as a food source for the developing embryo. As culinary use evolved, the yolk became prized for its texture and flavor, leading to its incorporation into various cultural cuisines. In modern cooking, egg yolks are valued not only for their nutritional content but also for their emulsifying properties, making them essential in dishes like mayonnaise and hollandaise sauce. The understanding and appreciation of egg yolks have transcended linguistic and cultural barriers, making them a staple ingredient in many kitchens around the world.

Word Frequency Rank

At position #12,665, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.