Winemaker: meaning, definitions and examples
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winemaker
[ ˈwaɪnˌmeɪ.kər ]
profession, industry
A winemaker is a person who produces wine, typically through the fermentation of grapes. They are responsible for overseeing the entire process of wine production, from selecting the grapes to bottling the final product. Winemakers often work in vineyards or wineries and may also be involved in the blending and aging of wines to enhance their flavors. Their expertise can significantly influence the quality and characteristics of the wine.
Synonyms
oenologist, viticulturist, wine producer.
Examples of usage
- The winemaker carefully selected the grapes for the vintage.
- Our local winemaker offers tours of the vineyard.
- Many winemakers experiment with different aging techniques.
Translations
Translations of the word "winemaker" in other languages:
🇵🇹 vinicultor
🇮🇳 वाइनमेकर
🇩🇪 Weinbauer
🇮🇩 pembuat anggur
🇺🇦 винороб
🇵🇱 winiarz
🇯🇵 ワインメーカー
🇫🇷 vigneron
🇪🇸 vinicultor
🇹🇷 şarap yapımcısı
🇰🇷 와인 제조자
🇸🇦 صانع النبيذ
🇨🇿 vinař
🇸🇰 vinár
🇨🇳 酿酒师
🇸🇮 vinar
🇮🇸 vínframandi
🇰🇿 шарап жасаушы
🇬🇪 ღვინის მწარმოებელი
🇦🇿 şərab istehsalçısı
🇲🇽 vinicultor
Etymology
The term 'winemaker' has its roots in Old English, where the word 'wine' comes from 'win,' which is derived from the Latin 'vinum,' meaning grape or wine. The concept of winemaking dates back thousands of years, with evidence of wine production in ancient civilizations, such as the Egyptians and Greeks. As the practice evolved, so did the terminology associated with it, reflecting changes in techniques and cultural significance. The dedication of winemakers throughout history has led to the development of various wine styles and regions, making this profession a vital part of culinary traditions worldwide. Today, the role of the winemaker combines art and science, requiring knowledge of agriculture, chemistry, and sensory evaluation.