Whitefish: meaning, definitions and examples
๐
whitefish
[ หwaษชtfษชส ]
seafood
A freshwater fish of the salmon family, native to North America and Eurasia, which is silvery in color and has delicate white flesh.
Synonyms
Examples of usage
- I ordered a delicious whitefish dish at the seafood restaurant.
- Whitefish is known for its mild flavor and tender texture.
Translations
Translations of the word "whitefish" in other languages:
๐ต๐น peixe branco
๐ฎ๐ณ เคธเคซเฅเคฆ เคฎเคเคฒเฅ
๐ฉ๐ช Weiรfisch
๐ฎ๐ฉ ikan putih
๐บ๐ฆ ะฑัะปะฐ ัะธะฑะฐ
๐ต๐ฑ biaลa ryba
๐ฏ๐ต ใใฏใคใใใฃใใทใฅ
๐ซ๐ท poisson blanc
๐ช๐ธ pescado blanco
๐น๐ท beyaz balฤฑk
๐ฐ๐ท ํฐ์ด ์์
๐ธ๐ฆ ุณู ู ุฃุจูุถ
๐จ๐ฟ bรญlรก ryba
๐ธ๐ฐ biela ryba
๐จ๐ณ ็ฝ้ฑผ
๐ธ๐ฎ bela riba
๐ฎ๐ธ hvรญtfiskur
๐ฐ๐ฟ ะฐา ะฑะฐะปัา
๐ฌ๐ช แแแแ แ แแแแแ
๐ฆ๐ฟ aฤ balฤฑq
๐ฒ๐ฝ pescado blanco
Word origin
The term 'whitefish' originated from the white color of the fish's flesh. Whitefish have been an important food source for indigenous peoples and early settlers in North America and Eurasia. They are often caught for commercial purposes and are popular in various cuisines around the world.