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Whisked Meaning: Definition, Examples, and Translations

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whisked

[wɪskt ]

Definition

Context #1 | Verb

action, cooking

The word 'whisked' refers to the act of beating or stirring a mixture rapidly to incorporate air and create a light, fluffy texture. It is commonly used in culinary contexts, particularly when preparing ingredients for baking or cooking. Whisking can involve using a whisk, fork, or an electric mixer. This action not only mixes ingredients but can also introduce air, which helps in achieving the desired consistency and volume.

Synonyms

beat, blend, mix, stir.

Examples of usage

  • She whisked the eggs vigorously to make an omelette.
  • The chef whisked the cream until it formed stiff peaks.
  • He whisked together the flour and sugar before adding the eggs.
  • The mixture should be whisked continuously to prevent lumps.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Techniques

  • Whisking incorporates air into mixtures, making them lighter and fluffier, important for things like whipped cream or meringue.
  • Different types of whisks, like balloon or flat whisks, serve various purposes – balloon whisks for beating and flat whisks for stirring.
  • Whisking can also be done by hand or with electric mixers, both of which help achieve the right consistency.

Science of Cooking

  • When you whisk eggs, the proteins unfold and create a more aerated structure, which is crucial for baked goods.
  • Whisking too much can lead to over-aeration, resulting in a grainy texture instead of smoothness in some recipes.
  • Emulsification occurs when whisking ingredients like oil and vinegar together, forming stable mixtures like salad dressings.

Cultural References

  • In cooking shows, whisking is often highlighted as a key step in creating light and airy dishes, showcasing culinary skills.
  • Films and literature frequently depict chefs whisking to convey an energetic and passionate approach to cooking.
  • Some cultures have unique whisking tools, such as the Japanese 'chasen' for bamboo whisking of matcha tea, emphasizing cultural differences in food preparation.

Psychology of Cooking

  • Whisking can be therapeutic, helping to reduce stress through repetitive motion and focus on the task at hand.
  • Cooking and baking activities like whisking are often linked to nostalgia, evoking memories of family and tradition in preparing food.
  • The act of whisking engages both mind and body, promoting creativity and a sense of accomplishment in preparing meals.

Origin of 'whisked'

Main points about word origin

  • The word 'whisk' comes from the Old English 'hwisc', meaning to shake or wave.
  • In the 17th century, 'whisk' was used to refer to a quick, light movement, often associated with cooking.
  • In various languages, the word for whisk shares similar roots, indicating a common cultural practice of mixing.

The word 'whisked' derives from the Old English term 'wiscian', which means 'to move quickly or to flick', reflecting the swift motion involved in the action of whisking. The term has evolved through Middle English, where it retained a similar spelling and meaning. 'Whisk' has been used in English since the 15th century, initially referring to a quick, light movement. Over time, it became more specifically associated with cooking and the use of a utensil designed for whipping or blending ingredients. The transition to the past tense form 'whisked' is indicative of the action having been completed, emphasizing the rapidity and energy involved in the process.

Word Frequency Rank

Positioned at #23,193, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.