Whisked: meaning, definitions and examples

action, cooking

The word 'whisked' refers to the act of beating or stirring a mixture rapidly to incorporate air and create a light, fluffy texture. It is commonly used in culinary contexts, particularly when preparing ingredients for baking or cooking. Whisking can involve using a whisk, fork, or an electric mixer. This action not only mixes ingredients but can also introduce air, which helps in achieving the desired consistency and volume.

beat, blend, mix, stir

Examples of usage

• She whisked the eggs vigorously to make an omelette.

• The chef whisked the cream until it formed stiff peaks.

• He whisked together the flour and sugar before adding the eggs.

• The mixture should be whisked continuously to prevent lumps.