Whey: meaning, definitions and examples
๐ฅ
whey
[ weษช ]
food product
Whey is the liquid by-product of cheese production, formed when milk curdles. It contains proteins, lactose, vitamins, and minerals. Often used in protein supplements and food products, whey is sought after for its nutritional benefits, especially among athletes. There are several types of wheyโwhey protein concentrate, whey protein isolate, and hydrolyzed whey protein, each varying in protein content and processing. It is also popular in baking and as a flavoring agent.
Synonyms
milk serum, serum.
Examples of usage
- I added whey protein to my smoothie.
- The chef used whey to make a healthier pancake mix.
- Whey can enhance the texture of baked goods.
- Many fitness enthusiasts consume whey after workouts.
Translations
Translations of the word "whey" in other languages:
๐ต๐น proteรญna do soro do leite
๐ฎ๐ณ เคธเคฐเคธเฅเค เคเคพ เคฆเฅเคง
๐ฉ๐ช Molke
๐ฎ๐ฉ whey
๐บ๐ฆ ัะธัะพะฒะฐัะบะฐ
๐ต๐ฑ serwatka
๐ฏ๐ต ใใจใค
๐ซ๐ท lait de lactosรฉrum
๐ช๐ธ suero de leche
๐น๐ท peynir altฤฑ suyu
๐ฐ๐ท ์ ์ฒญ
๐ธ๐ฆ ู ุตู ุงููุจู
๐จ๐ฟ syrovรกtka
๐ธ๐ฐ syrup
๐จ๐ณ ไนณๆธ
๐ธ๐ฎ sirotka
๐ฎ๐ธ serum
๐ฐ๐ฟ ัะฐัััั
๐ฌ๐ช แกแแ แแคแ
๐ฆ๐ฟ sรผd ลirษsi
๐ฒ๐ฝ suero de leche
Etymology
The word 'whey' comes from the Old English term 'hwรฆg', which means 'the watery part of milk'. Its usage dates back to before the 12th century, demonstrating the longstanding importance of dairy products in human diet and agriculture. Historically, whey was often viewed as a waste product of cheese manufacturing. However, as nutrition science advanced in the 20th century, its value as a rich source of protein was recognized, leading to the development of various whey-based products. Today, whey is celebrated in health and fitness circles, especially for its role in muscle recovery and overall nutrition. The evolution of whey processing has also resulted in diverse forms of the ingredient, making it a staple in dietary supplements and food industries.