Waitered: meaning, definitions and examples
๐ฝ๏ธ
waitered
[ หweษชtษrd ]
job role
The term 'waitered' refers to the act of serving food and drinks to customers at a restaurant or similar establishment. It encompasses various responsibilities, including taking orders, delivering meals, and ensuring customer satisfaction. Waiters often need to have good communication skills and a friendly demeanor. The position can be fast-paced and requires the ability to manage multiple tables at once.
Synonyms
Examples of usage
- She waitered at a popular seafood restaurant.
- He has waitered in various cafes to support his studies.
- The restaurant was busy, and she waitered all night long.
Translations
Translations of the word "waitered" in other languages:
๐ต๐น garรงonete
๐ฎ๐ณ เคตเฅเคเคฐ
๐ฉ๐ช Bedienung
๐ฎ๐ฉ pelayan
๐บ๐ฆ ะพััััะฐะฝั
๐ต๐ฑ kelner
๐ฏ๐ต ใฆใงใคใฟใผ
๐ซ๐ท serveur
๐ช๐ธ camarero
๐น๐ท garson
๐ฐ๐ท ์จ์ดํฐ
๐ธ๐ฆ ูุงุฏูู
๐จ๐ฟ ฤรญลกnรญk
๐ธ๐ฐ ฤรญลกnik
๐จ๐ณ ๆๅกๅ
๐ธ๐ฎ natakar
๐ฎ๐ธ รพjรณnn
๐ฐ๐ฟ ะดะฐัััะปะฐั
๐ฌ๐ช แแแแกแแฎแฃแ แ
๐ฆ๐ฟ garson
๐ฒ๐ฝ mesero
Etymology
The word 'waiter' derives from the Old French word 'waiter', which means 'to watch' or 'to serve'. It has been part of the English language since the 15th century, initially referring to someone who waits on tables. Over time, the term evolved to specifically denote individuals employed in the service industry, particularly in restaurants and bars. The concept of waiting tables has roots in various cultures, and the profession has undergone significant changes as dining norms and customer service expectations have evolved. The female equivalent, 'waitress', became common in the 19th century as the service industry expanded.