Vichyssoise: meaning, definitions and examples
๐ฅ
vichyssoise
[ viสiหswษหz ]
food dish
Vichyssoise is a refreshing, smooth soup made from purรฉed leeks, potatoes, cream, and chicken stock, traditionally served cold. It originated in France and is known for its creamy texture and delicate flavor. Often enjoyed as a summer dish, it can also be served warm.
Synonyms
chilled soup, cold potato leek soup.
Examples of usage
- I served chilled vichyssoise at the summer dinner party.
- The restaurant's signature dish is a classic vichyssoise.
- For a light lunch, I had a bowl of vichyssoise.
- You can garnish vichyssoise with chives or croutons.
Translations
Translations of the word "vichyssoise" in other languages:
๐ต๐น vichyssoise
๐ฎ๐ณ เคตเคฟเคเคฟเคธเฅเคตเคพเคเคผ
๐ฉ๐ช Vichyssoise
๐ฎ๐ฉ vichyssoise
๐บ๐ฆ ะฒะธัะธััะฐะท
๐ต๐ฑ wzyszysoise
๐ฏ๐ต ใดใฃใทใฝใฏใผใบ
๐ซ๐ท vichyssoise
๐ช๐ธ vichyssoise
๐น๐ท vichyssoise
๐ฐ๐ท ๋น์์์์ฆ
๐ธ๐ฆ ููุดูุณูุงุฒ
๐จ๐ฟ vichyssoise
๐ธ๐ฐ vichyssoise
๐จ๐ณ ็ปดๅธ็ดข็ฆๅ น
๐ธ๐ฎ vichyssoise
๐ฎ๐ธ vichyssoise
๐ฐ๐ฟ ะฒะธัะธััะฐะท
๐ฌ๐ช แแแจแแกแฃแแแ
๐ฆ๐ฟ ะฒะธฬัะธััะฐะท
๐ฒ๐ฝ vichyssoise
Etymology
The term 'vichyssoise' comes from the French word 'vichyssoise,' which is derived from Vichy, a spa town in France where it was purportedly created. The recipe for this soup is often credited to Louis Diat, a French chef who worked at the Ritz-Carlton in New York City in the early 20th century. He introduced the dish in 1917, inspired by the traditional potato-leek soup of his childhood in the Auvergne region of France. Initially served hot, Diat decided to serve it cold, making it a refreshing dish for warm weather. Since then, vichyssoise has become a staple in French cuisine and is celebrated worldwide for its elegant simplicity and soothing flavor.
Word Frequency Rank
At position #41,963, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 41960 panderer
- 41961 imprecating
- 41962 tripodal
- 41963 vichyssoise
- 41964 oenology
- 41965 censoriously
- 41966 dingiest
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