Viand: meaning, definitions and examples
๐ฝ๏ธ
viand
[ หvaษชษnd ]
food item
Viand refers to an item of food, particularly one that is considered delicious or appetizing. The word is often used in the plural form 'viands' to describe various food items served at a meal.
Synonyms
Examples of usage
- The banquet featured a variety of exquisite viands.
- She prepared a selection of viands for her guests.
- The chef specializes in gourmet viands.
- He brought several viands to the picnic.
Translations
Translations of the word "viand" in other languages:
๐ต๐น vianda
๐ฎ๐ณ เคญเฅเคเคจ
๐ฉ๐ช Nahrung
๐ฎ๐ฉ makanan
๐บ๐ฆ ัะถะฐ
๐ต๐ฑ ลผywnoลฤ
๐ฏ๐ต ้ฃใน็ฉ
๐ซ๐ท nourriture
๐ช๐ธ comida
๐น๐ท yiyecek
๐ฐ๐ท ์์
๐ธ๐ฆ ุทุนุงู
๐จ๐ฟ jรญdlo
๐ธ๐ฐ jedlo
๐จ๐ณ ้ฃๅ
๐ธ๐ฎ hrana
๐ฎ๐ธ matur
๐ฐ๐ฟ ะฐั
๐ฌ๐ช แญแแแ
๐ฆ๐ฟ yemษk
๐ฒ๐ฝ comida
Etymology
The term 'viand' dates back to the Middle English word 'viande', which is derived from the Old French 'viande', meaning 'meat' or 'food'. This, in turn, can be traced back to the Latin word 'vivenda', which stems from 'vivere', meaning 'to live'. Historically, the word has emphasized food that is used for sustenance, varying in richness and flavor. It became a more general term over time, encompassing a broader range of food items beyond just meat. In literary contexts, it often appears in writings that focus on banquets, feasts, and detailed descriptions of culinary delights, reflecting the culture's relationship with food and dining. As culinary traditions evolved, the usage of 'viand' has somewhat diminished in modern conversations, yet it remains a term with a rich historical connotation in gastronomic literature.