Vatted: meaning, definitions and examples
🥃
vatted
[ ˈvætɪd ]
alcohol production
Vatted is a term often used in the context of whisky production, describing the process of mixing different casks or barrels of whisky together to create a specific flavor profile. The practice can be crucial for achieving consistency in the final product, allowing distillers to ensure that each bottle tastes similar.
Synonyms
Examples of usage
- The distillery vatted several casks to create a unique blend.
- They vatted the whisky to maintain its distinctive character.
- After careful selection, the master blender vatted the reserve.
Translations
Translations of the word "vatted" in other languages:
🇵🇹 vatado
🇮🇳 वेटेड
🇩🇪 vattiert
🇮🇩 dimasukkan ke dalam tong
🇺🇦 вкладений у бочку
🇵🇱 wędzony
🇯🇵 バッテッド
🇫🇷 vatté
🇪🇸 en barricas
🇹🇷 fıçılara konmuş
🇰🇷 통에 담긴
🇸🇦 مخمر
🇨🇿 vytlačený
🇸🇰 vytlačený
🇨🇳 桶装的
🇸🇮 vatu
🇮🇸 vattur
🇰🇿 бочкаға салынған
🇬🇪 ვატირებული
🇦🇿 vatda
🇲🇽 vatado
Etymology
The term 'vatted' originates from the noun 'vat', which refers to a large container used for holding liquids, particularly in the context of brewing and distilling. The use of the term in relation to whisky began to gain prominence in the 19th century, coinciding with the rise of blended whiskies as a market category. As distillers sought to create more consistent and complex flavors, the practice of vatting different varieties of whisky became an essential technique in the industry. The word 'vat' itself comes from the Middle English 'vatte', which can be traced back to Old Norse 'vǫtt', meaning a container or vessel. Over time, 'vatted' has evolved to represent not just the physical act of mixing but also the artistry involved in crafting a fine spirit.