Untasted: meaning, definitions and examples
🍽️
untasted
[ ʌnˈteɪstɪd ]
not experienced
Untasted is an adjective describing something that has not been sampled or experienced in terms of flavor or sensation. It is often used to refer to food, drink, or even experiences that remain unexplored. This term suggests that there is a lack of familiarity or knowledge about the specific item or experience in question. The concept of being untasted can evoke feelings of curiosity or anticipation for trying something new.
Synonyms
unexperienced, unknown, untried.
Examples of usage
- The untasted dish remained on the table.
- She had many untasted wines in her collection.
- The untasted adventures awaited them in the new city.
Translations
Translations of the word "untasted" in other languages:
🇵🇹 não provado
🇮🇳 अस्वादित
🇩🇪 ungeschmeckt
🇮🇩 tidak dicicipi
🇺🇦 непробований
🇵🇱 niepróbowany
🇯🇵 未試食の
🇫🇷 non goûté
🇪🇸 no probado
🇹🇷 tadılmamış
🇰🇷 맛보지 않은
🇸🇦 غير مُجَرَّب
🇨🇿 neochutnaný
🇸🇰 neochutnaný
🇨🇳 未尝试的
🇸🇮 neokusno
🇮🇸 ósmakaður
🇰🇿 дәмін татып көрмеген
🇬🇪 არაგამოცდილი
🇦🇿 dadılmamış
🇲🇽 no probado
Etymology
The word 'untasted' is derived from the combination of the prefix 'un-', meaning 'not' or 'opposite of,' and the root word 'taste,' which originates from the Old French 'tester,' meaning 'to touch or experience.' The concept of taste has been central to human experience, involving both the physical sense of flavor and metaphorical applications in experiencing life. The prefix 'un-' has been used in the English language for centuries to denote negation or absence. Thus, 'untasted' conveys the idea of something that remains beyond the reach of taste, whether it be a specific food item or a broader experience in life. The term has been used in culinary contexts as well as in literature to describe unexperienced sensations, reinforcing the notion of exploration and discovery.