Unsifted: meaning, definitions and examples
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unsifted
[ ʌnˈsɪftɪd ]
food preparation
Unsifted refers to ingredients, especially flour, that have not been sifted to remove lumps and incorporate air. It is often used in cooking and baking to indicate that the ingredient may have a denser and heavier texture compared to sifted versions.
Synonyms
Examples of usage
- I used unsifted flour for my bread recipe, which gave it a more rustic texture.
- The cake may not rise as well if you use unsifted cocoa powder.
- Unsifted sugar can clump together, affecting the sweetness of your dish.
Translations
Translations of the word "unsifted" in other languages:
🇵🇹 não peneirado
🇮🇳 गुड़गुड़ाया हुआ
🇩🇪 ungesiebt
🇮🇩 tidak disaring
🇺🇦 не просіяний
🇵🇱 nieprzesiewany
🇯🇵 ふるいにかけられていない
🇫🇷 non tamisé
🇪🇸 no tamizado
🇹🇷 eleklenmemiş
🇰🇷 체로 걸러지지 않은
🇸🇦 غير منخل
🇨🇿 nesito
🇸🇰 nepreosievaný
🇨🇳 未筛选的
🇸🇮 nesito
🇮🇸 óflokkaður
🇰🇿 сүзілмеген
🇬🇪 არასაკმარისი
🇦🇿 süzülməmiş
🇲🇽 no tamizado
Etymology
The word 'unsifted' has its roots in the English language, deriving from the prefix 'un-' which denotes the negation or opposite of a particular state, and the verb 'sift,' which comes from the Old English word 'siftan.' This process involves separating the finer particles of a substance from coarser ones, traditionally done through a sieve or screen. Historically, sifting was an essential step in many cooking processes, as it helped eliminate unwanted clumps and introduced air to lighten ingredients such as flour. The practice of sifting dates back to ancient times when bakers and cooks began experimenting with different textures in their foods. The term 'unsifted' became more commonly used as a descriptor in recipes, particularly in baking, emphasizing the importance of texture and consistency in the final product.