Unpeeled: meaning, definitions and examples
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unpeeled
[ ʌnˈpiːld ]
food preparation
The term 'unpeeled' refers to items, especially fruits or vegetables, that have not had their outer skin or layer removed. This could imply that the item is in its natural state, providing all of its nutrients and flavors contained within the skin. Unpeeled items may be preferred in certain culinary applications for added texture or taste. In some contexts, the skin can also enhance appearance and contribute essential vitamins.
Synonyms
Examples of usage
- I prefer my apples unpeeled for more fiber.
- The recipe calls for unpeeled potatoes to retain their flavor.
- She added unpeeled carrots to the pot for a rustic presentation.
Translations
Translations of the word "unpeeled" in other languages:
🇵🇹 não descascado
🇮🇳 अधपका
🇩🇪 ungeschält
🇮🇩 tidak dikupas
🇺🇦 недочищений
🇵🇱 nieobrany
🇯🇵 皮をむいていない
🇫🇷 non pelé
🇪🇸 sin pelar
🇹🇷 soyulmamış
🇰🇷 껍질이 벗겨지지 않은
🇸🇦 غير مقشر
🇨🇿 neoloupaný
🇸🇰 neolúpaný
🇨🇳 未剥皮的
🇸🇮 neolupljen
🇮🇸 óhreinsaður
🇰🇿 қабықсыз
🇬🇪 არაწყვეტილი
🇦🇿 qabıqsız
🇲🇽 sin pelar
Etymology
The word 'unpeeled' is derived from the prefix 'un-', which denotes the negation or opposite of something, combined with the past participle 'peeled' from the verb 'peel'. The verb 'peel' has its origins in Middle English 'pelen', which comes from the Old English 'pyllian', meaning to remove the skin or outer covering of something. The usage of 'unpeeled' has adapted over time, primarily used in culinary contexts to describe fruits and vegetables that maintain their skins for cooking or consumption. Its application extends to discussions about nutrition, cooking techniques, and presentation in food. The distinction between peeled and unpeeled is significant in various recipes and dietary considerations, emphasizing the importance of preparation methods in culinary arts.