Unflavored: meaning, definitions and examples
๐ค
unflavored
[ สnหfleษชvษrd ]
taste description
Unflavored refers to something that lacks any added taste or flavoring. It is often used to describe foods, beverages, or products that have not been enhanced with specific flavors. This term can apply to a variety of substances, including plain yogurt, unflavored protein powder, or water. Foods labeled as unflavored are typically in their most natural state, making them suitable for those who prefer to control the flavors they consume. In some cases, unflavored items provide versatility for cooking or baking, allowing users to customize their dishes according to personal tastes.
Synonyms
Examples of usage
- I prefer unflavored yogurt with fresh fruits.
- She added unflavored extract to the cake batter.
- They sell unflavored protein powder at the health store.
- Unflavored water is often recommended for hydration.
Translations
Translations of the word "unflavored" in other languages:
๐ต๐น sem sabor
๐ฎ๐ณ เคฌเคฟเคจเคพ เคธเฅเคตเคพเคฆ เคเคพ
๐ฉ๐ช ungeschmackt
๐ฎ๐ฉ tanpa rasa
๐บ๐ฆ ะฑะตะท ัะผะฐะบั
๐ต๐ฑ bez smaku
๐ฏ๐ต ็กๅณใฎ (ใใฟใฎ)
๐ซ๐ท sans saveur
๐ช๐ธ sin sabor
๐น๐ท tatsฤฑz
๐ฐ๐ท ๋ฌด๋ฏธ์ (๋ฌด๋ฏธ์)
๐ธ๐ฆ ุจุฏูู ูููุฉ
๐จ๐ฟ bez chuti
๐ธ๐ฐ bez chuti
๐จ๐ณ ๆ ๅณ็ (wรบwรจi de)
๐ธ๐ฎ brez okusa
๐ฎ๐ธ รกn bragรฐi
๐ฐ๐ฟ ะดำะผััะท
๐ฌ๐ช แแแแแก แแแ แแจแ
๐ฆ๐ฟ dadฤฑ olmayan
๐ฒ๐ฝ sin sabor
Etymology
The term 'unflavored' is derived from the prefix 'un-' meaning 'not' and the word 'flavored,' which itself originates from the Middle English word 'flavoured' and the Old French 'flavore' from Latin 'flavorare,' meaning 'to make pleasing or agreeable.' The use of 'flavor' in English began to be commonly noted in the 14th century, pertaining to the quality of taste or smell of substances. In the culinary context, 'unflavored' became an important descriptor as the food industry began to expand toward more specialized products in the late 20th century, especially with the rise of dietary trends focusing on natural ingredients and tailored food choices.