Turducken: meaning, definitions and examples
๐ฆ
turducken
[ tษrหdสkษn ]
cooking, dish
Turducken is a culinary dish consisting of a chicken stuffed into a duck, which is then stuffed into a turkey. The dish is typically seasoned and can include a variety of stuffing such as sausage, cornbread, or other savory fillings. While it has become especially popular in the United States during Thanksgiving, its origins lie in various traditional practices of stuffing meats. The preparation of turducken can be quite labor-intensive and requires careful cooking to ensure that all layers are properly cooked through.
Synonyms
meat trio, stuffed poultry.
Examples of usage
- We served turducken for Thanksgiving dinner this year.
- He prepared a delicious turducken that impressed all the guests.
- Many people enjoy cooking turducken as a festive dish during the holidays.
Translations
Translations of the word "turducken" in other languages:
๐ต๐น turducken
๐ฎ๐ณ เคเคฐเฅเคกเคเคจ
๐ฉ๐ช Turducken
๐ฎ๐ฉ turducken
๐บ๐ฆ ัััะดะตะบะตะฝ
๐ต๐ฑ turducken
๐ฏ๐ต ใฟใผใฟใฑใณ
๐ซ๐ท turducken
๐ช๐ธ turducken
๐น๐ท turducken
๐ฐ๐ท ํฐ๋์ผ
๐ธ๐ฆ ุชูุฑุฏุงูู
๐จ๐ฟ turducken
๐ธ๐ฐ turducken
๐จ๐ณ ็ซ้ธก้ธญ้ธก
๐ธ๐ฎ turducken
๐ฎ๐ธ turducken
๐ฐ๐ฟ ัััะดัะบะบะตะฝ
๐ฌ๐ช แขแฃแ แแฃแแแแ
๐ฆ๐ฟ turducken
๐ฒ๐ฝ turducken
Etymology
The word 'turducken' is a combination of the words 'turkey,' 'duck,' and 'chicken,' reflecting the three types of poultry involved in the dish. The exact origins of turducken are somewhat ambiguous, but it is believed to have gained prominence in the United States, particularly in Louisiana cuisine, in the late 20th century. Influenced by Cajun cooking traditions, the dish embodies the spirit of culinary creativity and the celebration of Thanksgiving. It has been popularized by chefs and food enthusiasts in various cooking shows, further embedding it into American culinary culture. Turducken is now a staple in many holiday feasts, symbolizing indulgence and the fusion of different flavors.