Tsp: meaning, definitions and examples
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tsp
[ tiː-es-piː ]
cooking measurement
TSP stands for teaspoon, a unit of measurement typically used in cooking. It is equal to about 4.9 milliliters in volume. The abbreviation 'tsp' is often used in recipes to indicate the quantity of an ingredient required.
Synonyms
Examples of usage
- Add 1 tsp of salt to the mixture.
- The recipe calls for 2 tsp of sugar.
- Stir in 1 tsp of vanilla extract.
Etymology
The term 'tsp' as an abbreviation for teaspoon derives from late Middle English, where the word 'teaspoon' originally meant a spoon used for tea. The combination of 'tea' and 'spoon' eventually became a common reference to a specific type of spoon that measures small quantities of liquid or dry ingredients for cooking. Over centuries, the usage of teaspoons became standard in recipes, particularly in the realms of baking and cooking, where precise measurements are crucial. The abbreviation 'tsp' started gaining popularity in the 19th century, coinciding with the rise of printed cookbooks and the standardization of measurements in cooking. Today, 'tsp' is widely recognized in kitchens around the world and is an essential part of culinary vernacular.