Trussed: meaning, definitions and examples

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trussed

 

[ trʌst ]

Adjective / Verb
Context #1 | Adjective

bound securely

Trussed refers to being bound or secured tightly, often with ropes or other restraints. This term is commonly used in cooking when referring to poultry that is tied up to maintain its shape during roasting. In a broader context, it can also refer to anything that is firmly secured or held together. The implication of being trussed is that there is a certain level of restraint, which can limit movement but adds structure.

Synonyms

bound, fastened, secured, tied

Examples of usage

  • The chef trussed the chicken before placing it in the oven.
  • The luggage was trussed with straps to ensure it wouldn’t move during transport.
  • The trussed vines created a beautiful pattern in the garden.
Context #2 | Verb

secure tightly

To truss means to tie up or bind tightly. This is particularly common in the culinary arts, where chefs truss poultry or other meats to enhance the cooking process. The method helps the meat retain moisture and shape, resulting in a better presentation and texture. Beyond cooking, trussing can refer to securely binding objects together or immobilizing someone or something.

Synonyms

bind, fasten, tie

Examples of usage

  • She trussed the turkey before roasting it.
  • They had to truss the sails to prevent damage during the storm.
  • The workers trussed the wood together for easier transport.

Translations

Translations of the word "trussed" in other languages:

🇵🇹 suspenso

🇮🇳 बंधा हुआ

🇩🇪 abgebunden

🇮🇩 terikat

🇺🇦 зв'язаний

🇵🇱 związany

🇯🇵 縛られた

🇫🇷 attaché

🇪🇸 atado

🇹🇷 bağlanmış

🇰🇷 묶인

🇸🇦 مربوط

🇨🇿 svázaný

🇸🇰 zviazaný

🇨🇳 被绑的

🇸🇮 zavezan

🇮🇸 bundin

🇰🇿 байланған

🇬🇪 შეკრული

🇦🇿 bağlanmış

🇲🇽 atado

Etymology

The word 'trussed' originates from the Middle French term 'trusser', meaning 'to bind or tie', which itself comes from 'trusse', meaning 'package or bundle'. Its use in English dates back to the late 15th century, initially appearing in cooking contexts. As language evolved, 'trussed' began to take on broader connotations, referring to anything that is tied up or secured. In modern usage, it maintains both its culinary roots and its application in various other contexts where binding or securing is necessary. The rich history of this term reflects how cooking practices are intertwined with language development and cultural practices!

Word Frequency Rank

At rank #28,621, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.