Trussed Meaning: Definition, Examples, and Translations
๐ชข
trussed
[trสst ]
Definitions
bound securely
Trussed refers to being bound or secured tightly, often with ropes or other restraints. This term is commonly used in cooking when referring to poultry that is tied up to maintain its shape during roasting. In a broader context, it can also refer to anything that is firmly secured or held together. The implication of being trussed is that there is a certain level of restraint, which can limit movement but adds structure.
Synonyms
bound, fastened, secured, tied.
Examples of usage
- The chef trussed the chicken before placing it in the oven.
- The luggage was trussed with straps to ensure it wouldnโt move during transport.
- The trussed vines created a beautiful pattern in the garden.
secure tightly
To truss means to tie up or bind tightly. This is particularly common in the culinary arts, where chefs truss poultry or other meats to enhance the cooking process. The method helps the meat retain moisture and shape, resulting in a better presentation and texture. Beyond cooking, trussing can refer to securely binding objects together or immobilizing someone or something.
Synonyms
Examples of usage
- She trussed the turkey before roasting it.
- They had to truss the sails to prevent damage during the storm.
- The workers trussed the wood together for easier transport.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Trussing is a cooking technique that helps meat cook evenly and stay juicy.
- Traditionally, poultry is trussed with kitchen twine, ensuring even cooking and presentation.
- In professional kitchens, chefs often use special knots to truss meat expertly, showcasing their skills.
Cultural Practices
- In many cultures, trussing is an important tradition, passed down through generations for special meals.
- Some families have unique recipes for trussing that add their own twist to flavor, connecting food preparation to heritage.
- During festive occasions, a well-trussed bird often symbolizes careful preparation and celebration.
Artistic Representation
- Trussed bodies in historical art often symbolize restraint or preparedness, reflecting the nature of the subject.
- In literature, the image of something trussed can represent control or the act of confinement, creating tension in storytelling.
- Movies and theater sometimes use the concept of trussing as a metaphor for characters facing limitations or challenges.
Modern Usage
- In contemporary cooking shows, 'trussing' is often demonstrated as a key technique for amateur chefs to master.
- Some modern recipes suggest alternative methods for trussing, using skewers or kitchen gadgets that simplify the process.
- Trussing isnโt limited to food; it can also refer to how items are bundled for storage or transport.
Origin of 'trussed'
Main points about word origin
- The word 'trussed' comes from the Old French term 'trousse', which means to bundle or tie.
- It has been used in English since the late 15th century, often related to the preparation of food.
- The evolution of the term symbolizes broader concepts of tying or binding in various contexts.
The word 'trussed' originates from the Middle French term 'trusser', meaning 'to bind or tie', which itself comes from 'trusse', meaning 'package or bundle'. Its use in English dates back to the late 15th century, initially appearing in cooking contexts. As language evolved, 'trussed' began to take on broader connotations, referring to anything that is tied up or secured. In modern usage, it maintains both its culinary roots and its application in various other contexts where binding or securing is necessary. The rich history of this term reflects how cooking practices are intertwined with language development and cultural practices!