Tropaeolum: meaning, definitions and examples

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Tropaeolum

 

[ troสŠหˆpeษชoสŠlษ™m ]

Noun
Context #1 | Noun

plant genus

Tropaeolum is a genus of flowering plants in the family Tropaeolaceae, commonly known as nasturtiums. These plants are characterized by their vibrant flowers and often edible leaves and flowers. They are typically trailing or climbing plants, originating from South and Central America.

Synonyms

Indian Cress, monked cap, nasturtium

Examples of usage

  • The garden was filled with beautiful Tropaeolum flowers.
  • I used Tropaeolum leaves in my salad for a peppery flavor.
  • Tropaeolum majus is commonly grown for ornamental purposes.

Translations

Translations of the word "Tropaeolum" in other languages:

๐Ÿ‡ต๐Ÿ‡น Tropaeolum

๐Ÿ‡ฎ๐Ÿ‡ณ เคŸเฅเคฐเฅ‰เคชเฅ‹เคฒเคฟเคฏเคฎ

๐Ÿ‡ฉ๐Ÿ‡ช Kapuzinerkresse

๐Ÿ‡ฎ๐Ÿ‡ฉ Tropaeolum

๐Ÿ‡บ๐Ÿ‡ฆ ะขั€ะพะฟะตะพะปัƒะผ

๐Ÿ‡ต๐Ÿ‡ฑ Tropaeolum

๐Ÿ‡ฏ๐Ÿ‡ต ใƒˆใƒญใƒšใ‚ชใƒซใƒ 

๐Ÿ‡ซ๐Ÿ‡ท Tropaeolum

๐Ÿ‡ช๐Ÿ‡ธ Tropaeolum

๐Ÿ‡น๐Ÿ‡ท Tropaeolum

๐Ÿ‡ฐ๐Ÿ‡ท ํŠธ๋กœํŽ˜์˜ฌ๋ฃธ

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุฑูˆุจุงูŠูˆู„ูˆู…

๐Ÿ‡จ๐Ÿ‡ฟ Tropaeolum

๐Ÿ‡ธ๐Ÿ‡ฐ Tropaeolum

๐Ÿ‡จ๐Ÿ‡ณ ้‡‘่Žฒ่Šฑๅฑž

๐Ÿ‡ธ๐Ÿ‡ฎ Tropaeolum

๐Ÿ‡ฎ๐Ÿ‡ธ Tropaeolum

๐Ÿ‡ฐ๐Ÿ‡ฟ ะขั€ะพะฟะตะพะปัƒะผ

๐Ÿ‡ฌ๐Ÿ‡ช แƒขแƒ แƒแƒžแƒ”แƒแƒšแƒฃแƒ›แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ Tropaeolum

๐Ÿ‡ฒ๐Ÿ‡ฝ Tropaeolum

Word origin

The genus name Tropaeolum is derived from the Latin word 'tropaeum', which means 'trophy'. This refers to the shape of the flowers that resemble a trophy or a battle standard. The name reflects the ancient tradition of using the plant in celebrations. Known since the 16th century, Tropaeolum was introduced to Europe from South America and became popular in gardens for its attractive blooms and ease of cultivation. The medicinal properties of Tropaeolum were also recognized by indigenous peoples, who used these plants for various health remedies. As horticultural practices developed, different hybrid varieties were bred, expanding the genus's range of colors and forms for ornamental gardening. Their edible qualities have further increased their appeal in contemporary cuisine.