Trimmings: meaning, definitions and examples
๐
trimmings
[ หtrษชmษชลz ]
clothing
Pieces of material, such as ribbons, lace, or buttons, used to decorate or complete a garment.
Synonyms
decorations, embellishments, ornaments
Examples of usage
- The dress was adorned with beautiful trimmings.
- She added some sparkly trimmings to her outfit.
- The tailor used delicate trimmings to finish the dress.
food
The excess fat and skin removed from meat before cooking.
Synonyms
excess fat, offcuts, scrapings
Examples of usage
- She carefully removed the trimmings from the chicken before roasting it.
- The chef discarded the trimmings from the steak.
- After trimming the meat, she seasoned it for cooking.
Translations
Translations of the word "trimmings" in other languages:
๐ต๐น aparas
๐ฎ๐ณ เคเคเคพเค
๐ฉ๐ช Schnittabfรคlle
๐ฎ๐ฉ potongan
๐บ๐ฆ ะพะฑััะทะบะธ
๐ต๐ฑ skrawki
๐ฏ๐ต ๅใใใ
๐ซ๐ท dรฉcoupes
๐ช๐ธ recortes
๐น๐ท kesikler
๐ฐ๐ท ์๋ผ๋ธ ์กฐ๊ฐ
๐ธ๐ฆ ูุตุงุตุงุช
๐จ๐ฟ odลezky
๐ธ๐ฐ oลezy
๐จ๐ณ ๅๅฑ
๐ธ๐ฎ ostanki
๐ฎ๐ธ afklippur
๐ฐ๐ฟ าะฐะปะดัาัะฐั
๐ฌ๐ช แแแ แฉแแแแแ
๐ฆ๐ฟ qalฤฑqlar
๐ฒ๐ฝ recortes
Word origin
The word 'trimmings' originated from the Middle English word 'trimmen', meaning 'to make neat or fine'. It has been used in the English language since the 14th century. Initially, it referred to the act of making something neat or tidy, but over time, it evolved to also encompass decorative elements added to clothing. In the context of food, 'trimmings' came to describe the excess parts removed from meat before cooking, highlighting the idea of refining and preparing ingredients.