Trichina: meaning, definitions and examples
๐ฅฉ
trichina
[ หtrษชk.ษช.nษ ]
parasitic worm
Trichina refers to a genus of parasitic roundworms belonging to the family Trichinidae. These worms can infect mammals, particularly humans, and are known for causing the disease trichinosis, which occurs when undercooked meat containing cysts is consumed. The larvae emerge in the intestines and can migrate to various tissues, leading to serious health issues.
Examples of usage
- Trichina larvae can be found in undercooked pork.
- Proper cooking can kill trichina and prevent infection.
- Trichinosis is often associated with eating infected meat.
- It is essential to test meat for trichina before consumption.
Translations
Translations of the word "trichina" in other languages:
๐ต๐น triquina
๐ฎ๐ณ เคเฅเคฐเคฟเคเคฟเคจเคพ
๐ฉ๐ช Trichina
๐ฎ๐ฉ trichina
๐บ๐ฆ ััะธั ัะฝะฐ
๐ต๐ฑ wลosieล
๐ฏ๐ต ใใชใญใ
๐ซ๐ท trichine
๐ช๐ธ triquina
๐น๐ท trichin
๐ฐ๐ท ํธ๋ฆฌํค๋
๐ธ๐ฆ ุชุฑูููู
๐จ๐ฟ trichina
๐ธ๐ฐ trichina
๐จ๐ณ ๆๅคด่ซ
๐ธ๐ฎ trihina
๐ฎ๐ธ trichina
๐ฐ๐ฟ ััะธั ะธะฝะฐ
๐ฌ๐ช แขแ แแฎแแแ
๐ฆ๐ฟ trichina
๐ฒ๐ฝ triquina
Etymology
The term 'trichina' originates from the Greek word 'trichis,' meaning 'hair,' due to the slender, hair-like appearance of these parasites. The scientific classification of trichina was established in the early 19th century as researchers began to understand the implications of consuming undercooked meat. Trichinella spiralis, the most notable species of trichina, was identified by pathologists studying cases of trichinosis. The discovery of trichina has had significant impacts on food safety regulations and practices, especially concerning pork and wild game consumption. As a result of these findings, public awareness campaigns have been launched to educate on the risks of trichinosis and the importance of cooking meat thoroughly.