Tortoni: meaning, definitions and examples
๐ง
tortoni
[ tษหrหtoสni ]
dessert type
Tortoni is a type of Italian dessert made from a mixture of whipped cream, egg whites, and various flavorings, typically served frozen. It is often enjoyed as a refreshing treat, especially during warmer months. Variations may include the addition of fruit or liqueurs, enhancing its flavor profile.
Synonyms
frozen dessert, ice cream, sabayon.
Examples of usage
- She ordered a tortoni for dessert at the Italian restaurant.
- The tortoni was rich and creamy, topped with chocolate shavings.
- We made a lemon tortoni for the summer picnic.
Translations
Translations of the word "tortoni" in other languages:
๐ต๐น tortoni
๐ฎ๐ณ เคเฅเคฐเฅเคเฅเคจเฅ
๐ฉ๐ช Tortoni
๐ฎ๐ฉ tortoni
๐บ๐ฆ ัะพััะพะฝั
๐ต๐ฑ tortoni
๐ฏ๐ต ใใซใใผใ
๐ซ๐ท tortoni
๐ช๐ธ tortoni
๐น๐ท tortoni
๐ฐ๐ท ํ ๋ฅดํ ๋
๐ธ๐ฆ ุชูุฑุชููู
๐จ๐ฟ tortoni
๐ธ๐ฐ tortoni
๐จ๐ณ ๆๅฐๆๅฐผ
๐ธ๐ฎ tortoni
๐ฎ๐ธ tortoni
๐ฐ๐ฟ ัะพััะพะฝะธ
๐ฌ๐ช แขแแ แขแแแ
๐ฆ๐ฟ tortoni
๐ฒ๐ฝ tortoni
Etymology
The word 'tortoni' is derived from the Italian culinary tradition, reflecting its deep-rooted association with Italian cuisine. The name is believed to be linked to the Italian term for a type of frozen dessert, highlighting its chilled and creamy characteristics. The dessert gained popularity in the 19th century, particularly in upscale dining establishments, where it was appreciated for its luxurious texture and flavor versatility. It has since evolved and inspired various adaptations around the world while maintaining its classic roots in Italian gastronomy. The cultural significance of tortoni is also evident in its presence at special occasions and festive gatherings, marking it as a favorite dessert among many. Its preparation showcases the Italian technique of balancing rich creams and flavorings, making it a celebrated confection in dessert menus.