Toque: meaning, definitions and examples
๐
toque
[ tษสk ]
headwear
A toque is a type of hat with a narrow brim or no brim at all, usually worn in cold weather to keep the head warm. Toques are often knitted or made of wool.
Synonyms
Examples of usage
- I wore a toque to keep my head warm during the winter.
- She knitted a cozy toque for her son to wear to school.
- The toque she was wearing had a fluffy pom-pom on top.
culinary
In the culinary world, a toque is a traditional tall white hat worn by chefs. The number of pleats on the toque traditionally signifies the rank of the chef.
Synonyms
chef's hat, culinary hat
Examples of usage
- The head chef wore a toque with 100 pleats, indicating his high rank in the kitchen.
- She earned her toque after completing culinary school and training under top chefs.
Translations
Translations of the word "toque" in other languages:
๐ต๐น toque
๐ฎ๐ณ เคธเฅเคชเคฐเฅเคถ
๐ฉ๐ช Berรผhrung
๐ฎ๐ฉ sentuhan
๐บ๐ฆ ะดะพัะธะบ
๐ต๐ฑ dotyk
๐ฏ๐ต ใฟใใ
๐ซ๐ท toucher
๐ช๐ธ toque
๐น๐ท dokunuล
๐ฐ๐ท ํฐ์น
๐ธ๐ฆ ูู ุณ
๐จ๐ฟ dotek
๐ธ๐ฐ dotyk
๐จ๐ณ ่งฆๆธ
๐ธ๐ฎ dotik
๐ฎ๐ธ snerting
๐ฐ๐ฟ ะถะฐะฝะฐัั
๐ฌ๐ช แจแแฎแแแ
๐ฆ๐ฟ toxunma
๐ฒ๐ฝ toque
Word origin
The word 'toque' has a dual origin. In English, it originally referred to a type of hat worn by men in the 15th and 16th centuries. The term later evolved to describe various styles of headwear, including the knitted winter hat we know today. In French, 'toque' refers to the traditional tall white hat worn by chefs, symbolizing their expertise and rank in the culinary world. The culinary toque has a rich history dating back to the 16th century, when it became a symbol of culinary mastery.