Tonged: meaning, definitions and examples
๐ง
tonged
[ tสลd ]
having tongs
The term 'tonged' is used to describe something that is gripped between tongs or has been manipulated using tongs. It often pertains to the method of handling food or other hot objects. For instance, when serving food from a hot pan, tongs are typically used to avoid burns and make the procedure safer and more efficient. The word can also relate to the appearance or design of a tool that features a tong-like mechanism.
Synonyms
Examples of usage
- The salad was tonged expertly onto the plates.
- She tonged the sausages from the grill.
- The ice was tonged out of the bucket into the glass.
Translations
Translations of the word "tonged" in other languages:
๐ต๐น pinรงa
๐ฎ๐ณ เคเคฟเคฎเคเคพ
๐ฉ๐ช Zange
๐ฎ๐ฉ penjepit
๐บ๐ฆ ัะธะฟัั
๐ต๐ฑ szczypce
๐ฏ๐ต ใใณใฐ
๐ซ๐ท pince
๐ช๐ธ pinzas
๐น๐ท maลa
๐ฐ๐ท ์ง๊ฒ
๐ธ๐ฆ ู ููุท
๐จ๐ฟ kleลกtฤ
๐ธ๐ฐ klieลกte
๐จ๐ณ ๅคนๅญ
๐ธ๐ฎ kleลกฤe
๐ฎ๐ธ tรถng
๐ฐ๐ฟ าาฑัะฐะป
๐ฌ๐ช แฌแงแแแแชแแแแ
๐ฆ๐ฟ cฤฑmbฤฑz
๐ฒ๐ฝ pinzas
Etymology
The word 'tonged' originates from the noun 'tong,' which has Old English roots, derived from the Proto-Germanic '*tungล,' meaning a forked tool for gripping. The evolution of this tool through the ages showcases its significance in various cultures, particularly in cooking and serving food. Historically, tongs have been used since ancient Roman times, illustrating their long-standing utility in human civilization. As methods of cooking and serving have advanced, the design of tongs has also evolved, leading to various forms tailored for specific tasks, including grilling and baking. 'Tonged' became associated with the action performed by using these tools, further embedding the word in culinary lexicon.