Tillability: meaning, definitions and examples
🌾
tillability
[ tɪˈlæbɪlɪti ]
agriculture
Tillability refers to the capability of soil to be tilled or cultivated. This concept is crucial for farmers as it affects crop production and soil health. Factors such as soil texture, moisture, and structure influence tillability.
Synonyms
arability, cultivability, tillable quality.
Examples of usage
- The tillability of the land determines which crops can be effectively grown.
- Farmers assess the tillability of their fields before planting.
- A higher tillability often leads to better yields.
Translations
Translations of the word "tillability" in other languages:
🇵🇹 tillabilidade
🇮🇳 कृषि उर्वरता
🇩🇪 Bewirtschaftbarkeit
🇮🇩 keterbatasan lahan
🇺🇦 оброблюваність
🇵🇱 uprawność
🇯🇵 耕作可能性
🇫🇷 cultivabilité
🇪🇸 cultivabilidad
🇹🇷 ekilebilirlik
🇰🇷 경작 가능성
🇸🇦 قابلية الزراعة
🇨🇿 obdělávatelnost
🇸🇰 obdělateľnosť
🇨🇳 可耕作性
🇸🇮 obdelovalnost
🇮🇸 ræktunarhæfi
🇰🇿 егістік
🇬🇪 გადამუშავებადი
🇦🇿 əmək qabiliyyəti
🇲🇽 cultivabilidad
Etymology
The term 'tillability' is derived from the word 'till,' which comes from the Old Norse word 'tyll,' meaning 'to prepare for planting.' This concept has been used since the development of agriculture, which dates back thousands of years, as societies transitioned from hunter-gatherer lifestyles to settled farming communities. The idea of tilling the land to ensure productive planting has remained essential in agricultural practices. The suffix 'ability' indicates the capacity or capability of the soil to undergo this action. As agriculture evolved, so did the understanding of soil management and quality, leading to a more scientific approach to determining tillability. Today, tillability is a critical factor considered in sustainable farming practices, where farmers strive to enhance soil quality for optimal crop growth.