Thresh: meaning, definitions and examples
๐พ
thresh
[ ฮธrษส ]
Agriculture
To thresh is to separate grains from the plants or seed heads. This process is essential in agriculture for preparing grains for storage and consumption.
Synonyms
Examples of usage
- Farmers often thresh wheat using specialized machinery.
- In ancient times, people would thresh by hand with flails.
- After the harvest, we need to thresh the barley to collect the grains.
Agriculture
Thresh refers to the act or process of separating the edible part of cereal grain from the chaff. This is a critical step in grain processing and is often followed by winnowing.
Synonyms
harvesting, processing, separation
Examples of usage
- The thresh of the rice was done by machine.
- Traditional thresh involved beating the stalks to release the grains.
- During the thresh, the seeds were collected for storage.
Translations
Translations of the word "thresh" in other languages:
๐ต๐น thresh
๐ฎ๐ณ เคฅเฅเคฐเฅเคถ
๐ฉ๐ช dreschen
- dreschen
- abtrennen
๐ฎ๐ฉ menampi
๐บ๐ฆ ะฒะพะปะพัะธัะธ
๐ต๐ฑ mลรณciฤ
๐ฏ๐ต ่ฑ็ฉใใ (ใ ใฃใใใใ)
๐ซ๐ท battre
๐ช๐ธ trillar
๐น๐ท biรงmek
๐ฐ๐ท ํ๊ณกํ๋ค
๐ธ๐ฆ ุฏุฑุณ
๐จ๐ฟ mlรญt
๐ธ๐ฐ mlรกtiลฅ
๐จ๐ณ ่ฑ็ฒ (tuลlรฌ)
๐ธ๐ฎ mlatiti
๐ฎ๐ธ รพurrka
๐ฐ๐ฟ ะฐัััาัั ัะฐัั
๐ฌ๐ช แแแแแญแแแ
๐ฆ๐ฟ tษmizlษmษk
๐ฒ๐ฝ trillar
Etymology
The word "thresh" comes from Old English "รพreshian," which means 'to beat, to separate grain.' This term itself is derived from the Proto-Germanic root *thraskลnฤ , which also meant 'to beat.' The agricultural practice of threshing has ancient origins, as it was essential for separating useful grains from the inedible parts of plants. Threshing was traditionally done by hand in early agrarian societies, using flails or by trampling grains underfoot. With the advent of industrialization, threshing machines were developed in the 19th century, greatly increasing efficiency and productivity. Agricultural practices have continued to evolve, but the core concept of threshing remains integral to grain preparation around the world.