Thermogenic Meaning: Definition and Examples

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thermogenic

[ˌθɜrməʊˈdʒɛnɪk ]

Definition

Context #1 | Adjective

biochemistry, nutrition

Thermogenic refers to the process of heat production in organisms. In a nutritional context, it often describes substances that increase metabolic rate and thereby generate heat in the body, often through increased calorie expenditure.

Synonyms

calorigenic, heat-producing.

Examples of usage

  • Caffeine has a thermogenic effect that can boost fat burning.
  • Thermogenic supplements are popular in weight loss diets.
  • Certain spices, like cayenne pepper, are known for their thermogenic properties.

Interesting Facts

Science

  • Certain foods, like spicy peppers, can increase metabolism through thermogenic effects, making you burn more calories.
  • Brown adipose tissue is a key player in thermogenesis; it helps animals and humans maintain body temperature in cold conditions.
  • Researchers study thermogenic compounds in nature to develop weight-loss supplements and improve metabolic health.

Nutrition

  • Caffeine has a thermogenic effect, which is why some weight-loss products include it for boosting energy expenditure.
  • High-protein foods can also promote thermogenesis, as the body uses more energy to digest them than carbohydrates or fats.

Exercise

  • Physical activity increases thermogenic processes, as muscles generate heat during exercise, further aiding calorie burning.
  • Interval training has been shown to enhance thermogenic responses, leading to greater fat loss compared to steady-state exercises.

Pop Culture

  • Movies and shows about fitness often highlight the role of thermogenesis in weight loss, leading to trendy diets that promote spicy foods.
  • Social media influencers frequently discuss thermogenic foods and supplements, shaping popular perceptions around dieting and fitness.

Origin of 'thermogenic'

Main points about word origin

  • The term comes from the Greek words 'thermos' meaning 'heat' and 'genes' meaning 'producing'.
  • It was first used in scientific contexts in the mid-20th century to describe processes related to heat production in organisms.

The term 'thermogenic' originates from the Greek words 'thermos,' meaning 'heat,' and 'genes,' meaning 'producing' or 'generated by.' It entered scientific vocabulary in the early 20th century as the study of metabolism and energy expenditure became more prevalent, particularly in relation to nutrition and physical activity. The understanding of thermogenesis has evolved with advances in biochemistry, linking it to various physiological processes and the impact of diet on energy expenditure. In recent years, thermogenic substances have gained attention in weight management and fitness circles, driving interest in dietary supplements that claim to enhance metabolic rate and facilitate fat loss.