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Tenderizer: meaning, definitions and examples

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tenderizer

 

[ ˈtɛndəraɪzər ]

Noun
Context #1 | Noun

kitchen tool

A tenderizer is a kitchen tool that is used to soften or break down the fibers in meat. This process allows the meat to become more tender and easier to chew. By breaking down the tough connective tissues, a tenderizer helps to enhance the overall flavor and texture of the meat when cooked. Tenderizers can come in various forms, including mallets, blades, or even powders. Using a tenderizer is especially useful for tougher cuts of meat that may require longer cooking times.

Synonyms

meat mallet, meat pounder, meat tenderizer.

Examples of usage

  • I used a meat mallet as a tenderizer for the steak.
  • She sprinkled a tenderizer powder on the chicken before grilling.
  • The chef recommended using a blade tenderizer for tougher cuts.
  • Marinating the meat acts as a natural tenderizer.

Translations

Translations of the word "tenderizer" in other languages:

🇵🇹 amaciador de carne

🇮🇳 मांस नरम करने वाला

🇩🇪 Fleischzartmacher

🇮🇩 pelunak daging

🇺🇦 м'ясорубка

🇵🇱 zmiękczacz mięsa

🇯🇵 肉たたき

🇫🇷 attendrisseur de viande

🇪🇸 ablandador de carne

🇹🇷 et yumuşatıcı

🇰🇷 육질 연화제

🇸🇦 مطرقة اللحم

🇨🇿 změkčovač masa

🇸🇰 zmäkčovač mäsa

🇨🇳 肉嫩化器

🇸🇮 mehčalec mesa

🇮🇸 kjötmýkjandi

🇰🇿 ет жұмсартқыш

🇬🇪 ხორცის რბილი

🇦🇿 ət yumşaldıcı

🇲🇽 ablandador de carne

Etymology

The word 'tenderizer' is derived from the verb 'tenderize,' which means to make tender. 'Tenderize' itself comes from the root word 'tender,' traceable back to the late Middle English period, with its origins in the Latin word 'tener,' meaning 'soft' or 'delicate.' The use of tenderizers in cooking dates back centuries, as people have always sought methods to improve the texture of meat. Early forms of meat tenderization likely involved simple techniques such as pounding with stones or marinating in acidic liquids. Modern advancements have led to specialized tools and commercial tenderizing agents, making the process more efficient. Over time, the tenderizer has become a staple in both home kitchens and professional culinary settings, emphasizing the ongoing desire to create the most palatable meat dishes possible.

Word Frequency Rank

At position #40,555, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.