Tastier: meaning, definitions and examples
๐ฝ๏ธ
tastier
[ หteษชstษชษr ]
food quality
The term 'tastier' is a comparative form of the adjective 'tasty', used to describe something with more flavor than another item. It indicates that the food in question is more appealing in taste compared to its counterpart. When evaluating dishes, one might say that a specific meal is tastier than the same dish prepared differently. This word can apply to various food items, emphasizing superior taste or flavor profiles.
Synonyms
more delicious, more flavorful, yummier.
Examples of usage
- This pizza is tastier than the one we had yesterday.
- The homemade sauce made the dish tastier.
- I find this fruit to be tastier than the other brand.
Translations
Translations of the word "tastier" in other languages:
๐ต๐น mais saboroso
๐ฎ๐ณ เคเฅเคฏเคพเคฆเคพ เคธเฅเคตเคพเคฆเคฟเคทเฅเค
๐ฉ๐ช schmackhafter
๐ฎ๐ฉ lebih lezat
๐บ๐ฆ ัะผะฐัะฝััะธะน
๐ต๐ฑ smaczniejszy
๐ฏ๐ต ใใ็พๅณใใ
๐ซ๐ท plus savoureux
๐ช๐ธ mรกs sabroso
๐น๐ท daha lezzetli
๐ฐ๐ท ๋ ๋ง์๋
๐ธ๐ฆ ุฃูุซุฑ ูุฐุฉ
๐จ๐ฟ chutnฤjลกรญ
๐ธ๐ฐ chutnejลกรญ
๐จ๐ณ ๆด็พๅณ
๐ธ๐ฎ bolj okusen
๐ฎ๐ธ meira bragรฐgรณรฐur
๐ฐ๐ฟ ะดำะผะดั
๐ฌ๐ช แแแขแ แแแแ แแแแ
๐ฆ๐ฟ daha dadlฤฑ
๐ฒ๐ฝ mรกs sabroso
Etymology
The word 'tasty' originates from the late Middle English 'tast', meaning 'the act of tasting or sampling.' It is derived from the Old French word 'taster' meaning 'to taste'. 'Tasty' itself was first recorded in the early 19th century, evolving into its comparative form 'tastier.' The suffix '-ier' is commonly used in English to form the comparative of adjectives. Thus, 'tasty' becomes 'tastier' to denote an increase in the quality of taste. Throughout culinary history, the emphasis on flavors has resulted in a rich vocabulary regarding food, and the evolution of the term reflects our appreciation for more flavorful cuisine.