Tasteless Meaning: Definition, Examples, and Translations
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tasteless
[หteษชstlษs ]
Definitions
food
Having no taste; bland or unappetizing.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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tasteless |
Use when referring to food or beverages that lack any distinct or pleasant flavor. It can also describe something that is gaudy or lacking in good taste, often with a negative connotation.
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flavorless |
Specifically used for food or drinks that do not have any flavor at all. This word is typically used in a straightforward and descriptive manner.
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bland |
Ideal for describing food that is mild and lacks strong flavors. It can also refer to someone or something lacking strong features or characteristics and therefore uninteresting.
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insipid |
Utilize when describing something as lacking in interest, excitement, or flavor, often with a sense of being dull or uninteresting.
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Examples of usage
- The soup was so tasteless that I couldn't finish it.
- She complained that the salad was tasteless and needed more seasoning.
art
Lacking aesthetic appeal; unattractive or uninteresting.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
tasteless |
This word is used to describe something that lacks good taste, whether in fashion, art, or behavior. It can imply poor judgment or a lack of sophistication.
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vulgar |
Vulgar can describe something that is crude, rude, or lacking in good taste and sophistication. It often relates to behavior, language, or appearance that is offensive or unseemly.
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crass |
Crass is used to describe behavior or remarks that are insensitive, crude, or lack refinement. It has a negative connotation.
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tacky |
Tacky describes something that is in poor taste and cheaply designed, often used for fashion, decor, or casual behaviors. It implies a lack of sophistication.
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Examples of usage
- The painting was criticized for being tasteless and vulgar.
- His tasteless jokes offended many people in the audience.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Insights
- Some common foods labeled as tasteless might include certain artificial flavors or processed items that lack natural spices.
- Cooking techniques, like boiling without seasoning, can result in tasteless meals, highlighting the importance of seasonings and herbs.
- Dietary choices, such as bland diets prescribed for digestive issues, can lead to temporary tastelessness in meals.
Cultural Perceptions
- In many cultures, sharing a flavorful meal is a sign of hospitality, making tasteless food a social faux pas.
- The concept of tastelessness is often explored in art and literature, indicating a lack of creativity or depth.
- Critics in the food industry often use 'tasteless' to describe overly commercialized dishes that prioritize appearance over flavor.
Psychology
- Taste perception is deeply connected to emotions; foods labeled as tasteless can elicit feelings of disappointment during meals.
- Research shows that the enjoyment of flavors is linked to our memories and experiences, making tasteless food often unremarkable.
- The lack of flavor can also be a reflection of an individual's mood or state of mind, influencing how food is perceived.
Literature & Media
- Authors often use 'tasteless' to criticize works that lack substance or creativity, impacting their popularity.
- In film and television, 'tasteless' humor refers to jokes that offend rather than entertain, highlighting cultural sensitivities.
- Satirical pieces frequently portray tasteless characters to demonstrate societal norms about poor taste or pretentiousness.
Origin of 'tasteless'
Main points about word origin
- The word comes from the Old English 'tรฆst', meaning flavor or sense of taste, combined with 'less', meaning without.
- First recorded use of 'tasteless' in English dates back to the 15th century, primarily describing food or drinks that lack flavor.
- In modern usage, it can also describe things that lack style or sophistication in addition to flavor.
The word 'tasteless' originated from the combination of 'taste' and the suffix '-less,' which means 'without.' It first appeared in the English language in the mid-17th century. Over time, 'tasteless' has evolved to describe not only lack of flavor in food but also lack of aesthetic appeal in various contexts.
See also: distaste, distasteful, taste, tasteful, tastefully, tastelessly, tastelessness, taster, tastes, tastily, tastiness, tasting, tasty.
Word Frequency Rank
Positioned at #21,064, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
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