Taro: meaning, definitions and examples
๐ฅ
taro
[ หtษหroส ]
food source
Taro is a starchy root vegetable that is widely grown throughout the tropical and subtropical regions of the world. It is particularly popular in Asian cuisines and is known for its nutty flavor and creamy texture when cooked. Taro is often used in sweet and savory dishes, such as soups, desserts, and side dishes. It is a rich source of carbohydrates, dietary fiber, and various vitamins and minerals, making it a nutritious addition to meals.
Synonyms
Colocasia esculenta, taro root, yam.
Examples of usage
- I made a delicious taro pudding for dessert.
- Taro chips are a popular snack in many countries.
- The restaurant serves a flavorful taro soup.
Translations
Translations of the word "taro" in other languages:
๐ต๐น taro
๐ฎ๐ณ เคคเคพเคฐเฅ
๐ฉ๐ช Taro
๐ฎ๐ฉ taro
๐บ๐ฆ ัะฐัะพ
๐ต๐ฑ taro
๐ฏ๐ต ใฟใญใคใข
๐ซ๐ท taro
๐ช๐ธ taro
๐น๐ท taro
๐ฐ๐ท ํ๋ก
๐ธ๐ฆ ุชุงุฑู
๐จ๐ฟ taro
๐ธ๐ฐ taro
๐จ๐ณ ่ๅคด
๐ธ๐ฎ taro
๐ฎ๐ธ taro
๐ฐ๐ฟ ัะฐัะพ
๐ฌ๐ช แขแแ แ
๐ฆ๐ฟ taro
๐ฒ๐ฝ taro
Etymology
The word 'taro' comes from the Polynesian word 'tฤrua' and was adopted into English from various Southeast Asian languages. Taro has been cultivated for thousands of years, with evidence of its use dating back to ancient cultures in Asia and the Pacific Islands. It was an important staple food for many indigenous peoples and has played a significant role in their culinary traditions. The plant thrives in wet, marshy areas, making it a reliable food source in regions with abundant rainfall. Over time, taro has spread to various parts of the world, including Africa and the Caribbean, where it adapts well to different growing conditions. Its versatility in cooking and health benefits have contributed to its enduring popularity across cultures.
Word Frequency Rank
At rank #25,340, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 25337 hysterically
- 25338 nit
- 25339 unhindered
- 25340 taro
- 25341 diatomic
- 25342 encyclopedic
- 25343 washout
- ...