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Taro Meaning: Definition, Examples, and Translations

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taro

[ˈtɑːroʊ ]

Definition

Context #1 | Noun

food source

Taro is a starchy root vegetable that is widely grown throughout the tropical and subtropical regions of the world. It is particularly popular in Asian cuisines and is known for its nutty flavor and creamy texture when cooked. Taro is often used in sweet and savory dishes, such as soups, desserts, and side dishes. It is a rich source of carbohydrates, dietary fiber, and various vitamins and minerals, making it a nutritious addition to meals.

Synonyms

Colocasia esculenta, taro root, yam.

Examples of usage

  • I made a delicious taro pudding for dessert.
  • Taro chips are a popular snack in many countries.
  • The restaurant serves a flavorful taro soup.

Translations

To see the translation, please select a language from the options available.

Origin of 'taro'

The word 'taro' comes from the Polynesian word 'tārua' and was adopted into English from various Southeast Asian languages. Taro has been cultivated for thousands of years, with evidence of its use dating back to ancient cultures in Asia and the Pacific Islands. It was an important staple food for many indigenous peoples and has played a significant role in their culinary traditions. The plant thrives in wet, marshy areas, making it a reliable food source in regions with abundant rainfall. Over time, taro has spread to various parts of the world, including Africa and the Caribbean, where it adapts well to different growing conditions. Its versatility in cooking and health benefits have contributed to its enduring popularity across cultures.

Word Frequency Rank

At rank #25,340, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.